Labor Day Weekend Cocktails: Delicious & Easy Recipes to Toast the End of Summer

As the long, sun-drenched days of summer begin to gently fade, Labor Day Weekend arrives as a final, glorious opportunity to celebrate the season. It’s a time for backyard gatherings, beach trips, and enjoying those last warm sunsets. What better way to mark this transition than with a collection of refreshing, easy-to-make homemade cocktails? Forget the stress and elevate your celebrations with these delightful concoctions, perfect for any occasion, from an intimate family BBQ to a lively party with friends.

Whether you’re a seasoned mixologist or a casual sipper, these seasonal drinks are designed for simplicity and maximum flavor. From vibrant margaritas and crisp spritzes to innovative alcoholic popsicles, there’s a recipe here to suit every palate and preference. Gather some ingredients you might already have on hand and explore the curated selection of spirits linked below to craft the perfect send-off to summer. Please note: If you purchase an independently reviewed product or service through a link on our website, we may receive an affiliate commission, which helps support our content.

Dive into our extensive list of Labor Day-ready beverages, guaranteed to make your weekend memorable and delicious.

Refreshing Gin & Whisky Creations

Gin and whisky, often associated with cooler weather, prove their versatility with these light and vibrant recipes perfect for bidding farewell to summer.

Spicy Summer Collins Created by Mixologist Lauren Davis

This invigorating Collins cocktail offers a delightful balance of refreshing fruit and a subtle kick, making it an ideal choice for a warm Labor Day afternoon. The classic juniper notes of a London Dry gin are perfectly complemented by the sweetness of watermelon and the tartness of lime, all lifted by a hint of hot honey.

• 1.5oz Tanqueray London Dry Gin
• 1.5oz Fresh watermelon juice
• .5oz Lime Juice
• Bar spoon of hot honey (can be bought at a specialty grocery store or you can mix together honey and a few dashes of hot sauce)
• Club Soda
• Garnish: Watermelon or Lime Wedge
• Glassware: Collins glass/highball

Instructions: Combine all liquid ingredients in a shaker, excluding the club soda. Add ice and shake well until thoroughly chilled. Strain the mixture into an ice-filled Collins glass. Top with club soda to add a refreshing fizz. Garnish with a fresh watermelon slice or a lime wedge for an elegant touch.

Summer Buzzing

A sophisticated yet straightforward gin cocktail, the Summer Buzzing is a testament to the power of simple, high-quality ingredients. The floral and botanical notes of The Botanist Gin shine through, beautifully balanced by fresh lemon and the subtle sweetness of honey syrup.

• 2oz The Botanist Gin
• .75oz Fresh Lemon Juice
• .75oz Honey Syrup (1:1 Honey to Water)

Instructions: Pour The Botanist Gin, fresh lemon juice, and honey syrup into a cocktail shaker. Fill the shaker with ice and shake vigorously until the mixture is well chilled. Strain the contents into a pre-chilled coupe glass for a refined presentation. This drink is perfect for a relaxed evening gathering.

Johnnie Walker Watermelon Highball Created by Mixologist Aidan Bowie

An unexpected yet incredibly satisfying blend, this highball highlights the smoky depth of Johnnie Walker Black Label with the vibrant freshness of watermelon. It’s a wonderfully refreshing way to enjoy Scotch in warmer weather, offering a unique flavor profile that will surprise and delight your guests.

• 1.5 oz Johnnie Walker Black Label
• 3 oz Watermelon Juice
• 1.5oz Fever Tree Soda Water
• Garnish: Watermelon Slice & Cucumber Wheel
• Glassware: Highball

Instructions: Fill a highball glass generously with ice. Add Johnnie Walker Black Label, followed by fresh watermelon juice and Fever Tree Soda Water. Stir gently to combine the ingredients without losing the fizz. Garnish with a slice of watermelon and a delicate cucumber wheel for an attractive finish.

Tequila & Rum Delights

From spicy margaritas to tropical refreshers, these tequila and rum-based cocktails embody the spirit of summer fun and are perfect for a Labor Day celebration.

Casa Ginger Thyme Paloma

This sophisticated Paloma offers an herbal twist on the classic, featuring the smooth notes of Casamigos Reposado Tequila. The fresh ginger and thyme infuse the drink with an aromatic complexity, making it an elegant choice for any gathering.

• 1 oz. Casamigos Reposado Tequila
• 1 oz. Grapefruit Juice
• .5 oz. Fresh Lime Juice
• .5 oz. Simple Syrup
• 3 Dried Thyme Sprigs
• Splash of Lemon Lime Soda
• Lime Wheel and Dried Thyme

Instructions: Place the dried thyme sprigs in a tin shaker and muddle gently to release their aroma. Add Casamigos Reposado Tequila, grapefruit juice, fresh lime juice, and simple syrup to the shaker. Fill with ice, shake well until thoroughly chilled, and fine strain into a Collins glass. Add fresh crushed ice, top with a splash of lemon-lime soda, and garnish with a lime wheel and an additional sprig of dried thyme.

Peachy Paloma Created by Mixologist Makeda Gebre

A juicy and refreshing take on the Paloma, this recipe introduces the sweet succulence of muddled peaches, perfectly complementing the crispness of Tequila Don Julio Blanco. The option for a chili salt rim adds an exciting spicy contrast.

• 1 1/2 oz Tequila Don Julio Blanco
• 1 oz Fresh Grapefruit Juice
• 1/2 oz Agave
• Muddled Peach Slice

Instructions: In a cocktail shaker, gently muddle a fresh peach slice to extract its flavors. Add Tequila Don Julio Blanco, fresh grapefruit juice, and agave nectar to the shaker. Fill with ice and shake vigorously until well chilled. Strain the contents into a rocks glass over fresh ice. For an extra kick, prepare your glass with a chili salt rim before pouring. Garnish with a lime wedge.

CÎROC Coco Cucumber

This light and invigorating cocktail pairs the smooth, tropical essence of CÎROC Coconut vodka with the crisp freshness of cucumber water. It’s a subtly sweet, ultra-refreshing drink perfect for cooling down on a warm day.

• 2 oz CÎROC Coconut Vodka
• 1oz Cucumber Water
• Top with Club Soda
• Garnish: Cucumber Ribbon
• Glass: Collins Glass

Instructions: Fill a Collins glass with ice. Add CÎROC Coconut vodka and cucumber water. Stir gently to combine. Top the glass with club soda for a sparkling finish. Garnish with a beautiful, thinly peeled cucumber ribbon for an elegant touch.

Espresso Martini Pops

Take your cocktail experience to the next level with these innovative and delicious Espresso Martini Pops. They offer a sophisticated, boozy frozen treat, perfect for an adult dessert or a fun party surprise. The combination of vodka and coffee liqueur provides a delightful pick-me-up.

• ½ ounce Crystal Head Vodka
• ½ ounce Caffe Borghetti
• ½ ounce water
• 1 ounce cold brew coffee

Instructions: For each pop, combine Crystal Head Vodka, Caffe Borghetti, water, and cold brew coffee in a mixing cup. Stir well to ensure all ingredients are thoroughly blended. Carefully pour the mixture into popsicle molds (silicone molds work best for easy removal). Place in the freezer for approximately 5 hours, or until completely solid. Once frozen, remove from the molds and enjoy immediately, or store them in an airtight freezer bag for later indulgence.

Teremana Lemonade

A simple yet incredibly satisfying drink, the Teremana Lemonade perfectly highlights the smooth, agave-forward notes of Teremana Blanco Tequila. The addition of a lime squeeze and a pinch of salt elevates this classic combination to new heights of refreshment.

• 1.5 oz. Teremana Blanco Tequila
• Top with Lemonade
• Squeeze of Lime
• Pinch of Salt

Instructions: Fill a tall rocks glass with ice. Add Teremana Blanco Tequila, then top generously with your favorite lemonade. Add a squeeze of fresh lime juice and a small pinch of salt to enhance the flavors. Stir gently to combine. Garnish with a lemon or lime wheel for a vibrant presentation.

D’USSE Curated Cobbler

This vibrant and fruity cobbler is a celebration of fresh produce, perfectly showcasing the rich character of D’USSE VSOP Cognac. It’s an ideal cocktail for those who enjoy a complex yet refreshing drink, bursting with layers of fruit and a hint of orange liqueur.

• 1 ½ parts D’USSE VSOP Cognac
• ¾ part Orange Curaçao
• 1 lemon wedge
• 1 lime wedge
• 1 orange wedge
• 2 fresh strawberries
• Mint sprig to garnish
• Cherry to garnish

Instructions: In a shaker, muddle the lemon, lime, orange wedges, and fresh strawberries to release their juices and aromas. Add D’USSE VSOP Cognac, Orange Curaçao, and a generous amount of ice to the shaker. Shake vigorously until well-chilled. Strain the mixture into an ice-filled rocks glass. Garnish elaborately with an orange slice, a fresh mint sprig, and a juicy cherry for a beautiful and aromatic finish.

Spiced & Pineapple

A truly tropical and effortless cocktail, the Spiced & Pineapple is a go-to for instant summer vibes. The warmth of BACARDÍ Spiced Rum beautifully complements the sweet and tangy notes of pineapple juice, creating a perfectly balanced and incredibly drinkable cocktail. It’s fantastic for large batches too!

• 2 parts BACARDÍ Spiced Rum
• 4 parts pineapple juice
• For Garnish: Pineapple wedge & leaf

Instructions: Fill a highball glass or a festive Tiki glass with cubed or crushed ice. Pour in the BACARDÍ Spiced Rum, followed by the pineapple juice. Give it a gentle stir to combine the flavors without over-diluting. Garnish with a fresh pineapple wedge and an elegant pineapple leaf for a truly exotic presentation.

Cutwater Spirits Bali Hai Daiquiri

Experience the allure of the tropics with this simple yet classic daiquiri, featuring the distinctive flavor of Cutwater Bali Hai Tiki Gold Rum. This recipe embodies the spirit of an island getaway, offering a perfect blend of sweet, sour, and rum notes.

• 2oz Cutwater Bali Hai Tiki Gold Rum
• 1oz fresh lime juice
• .75oz simple syrup

Instructions: Combine Cutwater Bali Hai Tiki Gold Rum, fresh lime juice, and simple syrup in a cocktail shaker filled with ice. Shake well until thoroughly chilled. Strain the daiquiri into an elegant coupe glass (served “up”) or over fresh ice in a rocks glass. Garnish with a lime wheel for a classic touch.

AQUADISIAC

For a visually striking and energetically charged cocktail, the AQUADISIAC is a perfect choice. This blended drink combines the premium taste of PATRÓN Silver with the unique flavor of Tropical Red Bull and a vibrant blue hue, making it a guaranteed party starter.

• 1.5 oz PATRÓN Silver Tequila
• 1 oz blue curacao
• .75 oz lime juice
• 3 oz Tropical Red Bull
• 2 cups of ice

Instructions: Combine PATRÓN Silver, blue curacao, lime juice, Tropical Red Bull, and two cups of ice into a blender. Blend until the mixture is smooth and slushy. Pour into a festive glass and garnish with a pineapple wedge for a truly tropical and eye-catching presentation.

Wine, Cider & Spritz Sensations

Beyond traditional cocktails, explore these lighter, brighter options featuring wine, cider, and convenient ready-to-drink spritzes.

Cloudy Bay Sauvignon Blanc 2019

Sometimes, the perfect “cocktail” is simply an exceptional wine. The 2019 vintage of Cloudy Bay Sauvignon Blanc stands as a testament to New Zealand’s winemaking prowess. Celebrating its 35th anniversary, this iconic wine offers a concentrated and complex full flavor profile. Its palate is vibrant and mouthwatering, delivering intense fruit characters that lead to an impressively long and satisfying finish. It’s an elegant choice for pairing with light summer fare or simply enjoying on its own as you reflect on the season.

NOLET’S Silver Watermelon Mint Slushy

This sophisticated slushy combines the crisp, floral notes of NOLET’S Silver Gin with the ultimate summer fruit: watermelon, and a refreshing hint of mint. It’s an incredibly cooling and flavorful beverage, perfect for beating the heat and enjoying a luxurious frozen treat.

• 1 cup NOLET’S Silver Gin
• 1 Fresh Watermelon Cubed (reserving some for garnish)
• Limes – 2 for Syrup and more for garnish
• Mint for garnish
• Optional Black Sesame Seeds for Garnish

Instructions: Start by preparing your frozen watermelon. Cut a large watermelon into approximately 1.5-inch cubes. Arrange the cubes on a parchment or waxed paper-lined tray, ensuring they are spaced apart, and freeze for at least 2 hours or until solid. If preparing in advance, transfer the frozen cubes to an airtight container and store in the freezer. To make the slushy, combine frozen watermelon cubes, NOLET’S Silver Gin, and the juice from 2 limes in a blender. Blend until smooth and slushy. Pour into glasses and garnish with fresh mint leaves, a lime wedge, and optionally, a sprinkle of black sesame seeds for an intriguing visual and subtle nutty flavor.

Spicy Labor Day BABE

Elevate your sparkling wine experience with this fun and festive cocktail featuring BABE Rosé with bubbles. A hint of tequila and jalapeño adds an unexpected yet delightful spicy kick, making it a vibrant and unforgettable drink for your Labor Day celebrations.

• 1.5 ounces blanco tequila
• 1 250ml can ofBABE Rosé with bubbles
• 1.5 ounces lime juice
• 1 ounce simple syrup
• 1 small watermelon
• 1 Jalapeño Pepper
• Fresh mint, to garnish (optional)
• Roses, to garnish (optional)

Instructions: In a shaker, combine blanco tequila, fresh lime juice, and simple syrup. Cut two 1-inch cubes of watermelon and one circular slice of jalapeño pepper (remove seeds if you prefer less spice) and add them to the shaker. Muddle thoroughly until the watermelon and jalapeño are well crushed and their flavors are integrated. Add ice and shake vigorously for at least 30 seconds until well chilled. Double strain the mixture into a wine glass over a large ice cube. Fill the remainder of the glass to the top with BABE Rosé with bubbles. Garnish with fresh mint, a delicate rose petal, and an extra slice of jalapeño for a visually stunning and spicy finish.

LoRo Mojito

This innovative Mojito variation replaces traditional rum with the crisp and refreshing Wölffer No. 139 LoRo Cider, creating a lighter, fruitier take on the classic. The addition of verjus provides a unique tartness that perfectly complements the fresh mint and ginger.

• Wölffer No. 139 LoRo Cider
• Verjus
• Quarter of a lime with rind removed
• 3-4 slices of fresh ginger
• 5 mint leaves

Instructions: In a cocktail shaker, combine the lime quarter (rind removed), fresh ginger slices, mint leaves, and ½ oz of Verjus. Thoroughly muddle the ingredients to release their aromatic oils and juices. Add ice to the shaker and shake well to chill and combine. Pour the entire contents (including muddled ingredients) into a glass, then top with 7 oz of Wölffer No. 139 LoRo Cider. Stir gently and enjoy this uniquely refreshing Mojito.

Blueberry Bimble Fizz

A delightful fizzy cocktail that combines the warmth of bourbon with the sweet and spicy notes of Bimble Blueberry Lemon Ginger. Vanilla syrup adds a touch of creamy sweetness, making this a complex yet utterly drinkable beverage perfect for an end-of-summer treat.

• .5oz vanilla syrup
• .75oz bourbon
• 1.5oz Posubio Amarro
• Bimble Blueberry Lemon Ginger
• Fresh blueberries
• Fresh mint

Instructions: In a shaker tin, combine vanilla syrup, bourbon, and Posubio Amarro. Shake well to blend the ingredients. Fill a fizz glass with ice. Strain the shaker contents into the fizz glass, then top off generously with Bimble Blueberry Lemon Ginger. Garnish with a skewer of fresh blueberries and a sprig of fresh mint for a beautiful and aromatic finish.

Candied Sapphire

This sparkling cocktail is as beautiful to look at as it is delicious to drink. Featuring the celebratory bubbles of La Marca Prosecco, it’s a sweet, fruity, and visually appealing option that feels luxurious yet remains incredibly easy to prepare for any festive occasion.

• 3 oz. La Marca Prosecco
• 1 ½ oz. Premium Silver Tequila
• 1 ½ oz. pineapple juice
• ½ oz. agave nectar
• Lime and pineapple wedges

Instructions: Pour all ingredients (La Marca Prosecco, premium silver tequila, pineapple juice, and agave nectar) into a glass. Stir gently to combine the flavors. Add ice to fill the glass, then garnish with fresh lime and pineapple wedges for a vibrant, tropical touch.

Classic Cocktails with a Twist

Rediscover beloved classics and innovative interpretations that bring new life to familiar flavors, perfect for your Labor Day celebrations.

Crown Peach Mint Julep

A sweet and summery twist on the beloved Southern classic, this Mint Julep replaces traditional bourbon with the luscious flavor of Crown Royal Peach. Its inherent sweetness means less fuss and more enjoyment, while mint and bitters add essential aromatic depth.

• 1.5 oz Crown Royal Peach
• 2 dashes angostura bitters
• 4-5 mint leaves
• Crushed ice

Instructions: In a sturdy glass, combine Crown Royal Peach whisky, angostura bitters, and fresh mint leaves. Gently muddle the mint to release its oils, but avoid over-muddling which can make it bitter. Fill the glass generously with crushed ice (no sugar needed, as the peach whisky is already quite sweet). Stir thoroughly until the glass is frosty and the ingredients are well-chilled. Garnish with a fresh mint sprig.

Pink Señorita Punch

Perfect for entertaining a crowd, this vibrant Pink Señorita Punch is a burst of tangy, sweet, and fruity flavors. Pomegranate and lime juices create a beautiful base, while La Pinta adds a unique, festive touch. It’s a great batch cocktail for easy serving.

• 1 1/2 cups lime juice, fresh squeeze
• 2 cups pomegranate juice
• 1/4 cup maple syrup
• 5 1/2 cups water
• Add 1 oz of La Pinta Pomegranate Liqueur to the cocktail

Instructions: In a large pitcher or punch bowl, combine freshly squeezed lime juice, pomegranate juice, maple syrup, and water. Stir well to mix all the ingredients. Just before serving, add 1 oz of La Pinta Pomegranate Liqueur per serving to the individual glasses or directly into the punch bowl for a collective batch. Serve over ice with citrus slices or pomegranate seeds for garnish.

Seagram’s Sweet Tea Arnold Palmer

A wonderfully refreshing and nostalgic cocktail, this boozy Arnold Palmer combines the comforting flavors of sweet tea and lemonade with a kick of vodka. It’s incredibly easy to prepare and perfect for a casual outdoor gathering, offering a delightful taste of classic Americana.

• 2 ozs of Seagram’s Sweet Tea Vodka
• 4 ozs of Lemonade
• Garnish with Mint and Lemons

Instructions: Fill a highball glass with ice. Pour in Seagram’s Sweet Tea Vodka, followed by lemonade. Stir gently to combine the ingredients. Garnish generously with fresh mint sprigs and lemon slices for an aromatic and visually appealing finish.

Zacapa Mojito

Elevate the classic Mojito with the sophisticated richness of Zacapa 23 Rum. This aged rum brings a depth of flavor to the traditional mint, lime, and sugar combination, creating a Mojito that is both refreshing and luxuriously smooth – a true indulgence for your Labor Day celebrations.

• 1 1/2 oz Zacapa 23 Rum
• 1 oz. lime juice
• 6-8 mint leaves
• 1 tbsp. simple syrup or sugar
• Mint sprig (garnish)
• Club soda

Instructions: In a sturdy glass, gently muddle the mint leaves with fresh lime juice and simple syrup (or sugar) until the mint is fragrant. Add Zacapa 23 Rum to the glass. Fill the glass with crushed ice, then top with club soda. Stir gently to combine. Garnish with a fresh mint sprig for a fragrant and elegant finish.

Sunny Cucumber Lime Mule

This vibrant and light take on the classic Moscow Mule features Smirnoff Zero Infusions Cucumber & Lime, resulting in a crisp, low-calorie, and wonderfully refreshing drink. The addition of turmeric powder adds a unique earthy note and a beautiful golden hue.

• 1.5 oz. Smirnoff Zero Infusions Cucumber and Lime
• 4 oz. Ginger Beer
• 1 teaspoon ground turmeric powder
• 3 Lime Wedges

Instructions: In a traditional copper mule mug, combine Smirnoff Zero Infusions Cucumber & Lime, chilled ginger beer, and the juice squeezed from the lime wedges. Add a teaspoon of ground turmeric powder for color and a subtle earthy flavor. Stir well to ensure all ingredients are thoroughly mixed. Garnish with a fresh cucumber slice, a elegant lime peel, and a sprig of mint for a refreshing and attractive presentation.

Aperol Spritz at Home

The quintessential Italian aperitif, the Aperol Spritz is a bubbly, bittersweet, and utterly refreshing cocktail that has become a global favorite. It’s incredibly easy to make at home and perfect for a light, effervescent start to any festive gathering, especially a Labor Day brunch or afternoon sip.

• Ice cubes
• Chilled Prosecco
• Aperol
• Soda, served from syphon or chilled bottle
• Slice of orange

Instructions: Fill a large wine glass generously with ice cubes. First, pour in chilled Prosecco, followed by an equal measure of Aperol. Add a splash of soda water (from a syphon or chilled bottle) to lighten and fizz the drink. Garnish with a fresh slice of orange for both aroma and visual appeal. Enjoy immediately!

Ketel One Botanical Vodka Spritz

For those seeking convenience without compromising on quality or flavor, the Ketel One Botanical Vodka Spritz offers a fantastic ready-to-drink option. This innovative product is the first of its kind, delivering a refreshing spritz with no carbs, no added sugar, no artificial flavors or sweeteners. Made from 100% non-GMO grain, each serving contains only 73 calories, making it a guilt-free pleasure perfect for any occasion. Simply chill, open, and enjoy the delicate botanical infusions.

Stella Artois Shandy Twist Created by Apartment Bartender (@apartment_bartender)

This sophisticated shandy offers a creative fusion of beer and spirits, transforming the classic Stella Artois into a complex and fruity cocktail. With gin, pineapple, lemon, and muddled blueberries, it’s a refreshing and unexpectedly delicious option that’s perfect for summer’s end.

• 2 oz Stella Artois
• 1.5 oz Gin
• 1 oz Pineapple Juice
• 1/2 oz Lemon Juice
• 1/2 oz Honey Syrup
• 5-6 muddled blueberries
• Glass: Double Rocks Glass

Instructions: In a cocktail shaker, combine the gin, pineapple juice, lemon juice, honey syrup, and fresh blueberries. Muddle the blueberries thoroughly to release their juices. Add ice to the shaker and shake vigorously until well-chilled. Strain the cocktail into a double rocks glass filled with fresh ice. Top with Stella Artois, adding a crisp, refreshing beer note. Garnish with a pineapple wedge and a skewer of speared blueberries for an attractive and flavorful presentation.

Poppin’ Off

Designed for sharing, the “Poppin’ Off” is a vibrant and festive punch, ideal for a lively Labor Day party. This vodka-based concoction is simple to assemble in a punch bowl and offers a delightful blend of cranberry, lime, and fizz, ensuring everyone can easily serve themselves.

• 2 parts New Amsterdam Vodka
• 2 parts Cranberry Juice
• Juice from 1 Lime
• Fill w/ equal parts Lemon Lime Soda & Ginger Ale
• Lemon & Lemon wheels (in bowl)

Instructions: In a large punch bowl filled with a block of ice, combine New Amsterdam Vodka, cranberry juice, and the fresh juice from one lime. Stir well to mix and chill the ingredients. Top the punch with equal parts lemon-lime soda and ginger ale for a lively fizz. For a fun and playful touch, serve in glasses rimmed with blue candy and garnish the bowl with additional lemon wheels.

The Beet Margarita

For those seeking an adventurous and visually stunning take on a classic, The Beet Margarita delivers. Its earthy sweetness, vibrant color from fresh beet juice, and a surprising tang from apple cider vinegar create a uniquely flavorful and memorable cocktail. Cointreau adds a beautiful orange liqueur depth.

• 1 oz Cointreau
• 1 oz Blanco Tequila
• 1.5 oz Beet Juice
• 0.5 oz Fresh Lime Juice
• 1 Bar Spoon Apple Cider Vinegar
• 1 Pinch Pink Himalayan Sea Salt

Instructions: Add Cointreau, blanco tequila, beet juice, fresh lime juice, apple cider vinegar, and a pinch of pink Himalayan sea salt into a shaker with ice. Shake well until thoroughly chilled. Fine strain the mixture over a large ice rock into a rocks glass. Garnish with a lime wheel and an extra pinch of salt to enhance the flavors.

Tanteo Tequila Sizzling Citrus Marg

If you love a margarita with a serious kick, the Tanteo Tequila Sizzling Citrus Marg is your perfect match. Featuring Tanteo Habanero Tequila, this drink delivers a fiery spice beautifully balanced by the sweet and tangy notes of fresh tangerine and lime juices, creating an exhilarating flavor experience.

• 2 oz. Tanteo Habanero Tequila
• 2 oz. Fresh Tangerine juice
• 1 oz. Fresh Lime Juice
• 1/2 oz. Light Agave Nectar (or simple syrup)

Instructions: Combine Tanteo Habanero Tequila, fresh tangerine juice, fresh lime juice, and light agave nectar (or simple syrup) in a shaker with ice. Shake vigorously until well-chilled and all ingredients are thoroughly blended. Strain the vibrant mixture into an ice-filled highball glass. Garnish with a fresh tangerine slice for a burst of color and aroma.

Absolut On the Sun Lounger

This simple yet incredibly effective highball cocktail is designed for pure relaxation, making it perfect for lounging by the pool or enjoying a quiet moment on Labor Day. Absolut Citron provides a crisp lemon base, while pink grapefruit and bitter lemon add layers of refreshing citrus complexity.

• ¾ oz Absolut Citron
• ¾ oz Pink Grapefruit Juice
• 3⅓ oz Orange Juice
• 3⅓ oz Bitter Lemon
• 1 Wedge Lime
• Ice Cubes

Instructions: Fill a highball glass generously with ice cubes. Add Absolut Citron, pink grapefruit juice, and orange juice. Top with bitter lemon for a refreshing effervescence. Stir gently to combine all the ingredients. Garnish with a fresh lime wedge for a vibrant and aromatic touch.

The Glenlivet Coco Breezy

An unexpectedly harmonious pairing, The Glenlivet Coco Breezy offers a tropical twist on whisky, making it surprisingly refreshing for warmer weather. The smooth finish of The Glenlivet Caribbean Reserve, aged in Caribbean rum barrels, finds a perfect partner in light, hydrating coconut water.

• 1 ½ parts The Glenlivet Caribbean Reserve
• 2 parts coconut water

Instructions: In a glass filled with ice, combine The Glenlivet Caribbean Reserve and coconut water. Stir well until thoroughly mixed and chilled. Enjoy this delightfully simple yet uniquely tropical whisky cocktail.

CANTEEN Cucumber Collins

For a quick and convenient cocktail that doesn’t skimp on flavor, the CANTEEN Cucumber Collins uses a pre-mixed base and elevates it with gin, fresh lemon, and a touch of sweetness. It’s an effortless way to enjoy a sophisticated, refreshing drink.

• 6 OZ CANTEEN Cucumber Mint Sparkling Tequila Soda
• 1.5 OZ Breckenridge Gin
• 1 OZ Lemon juice
• .5 OZ simple syrup

Instructions: Build this cocktail directly in a Collins glass. Add Breckenridge Gin, fresh lemon juice, and simple syrup. Fill the glass with ice, then top with CANTEEN Cucumber Mint Sparkling Tequila Soda. Stir gently to combine. Garnish with a elegant cucumber fan and a fresh mint sprig for an inviting aroma and presentation.

Gold Rush

A beautifully balanced and simple cocktail, the Gold Rush is a brandy-based delight that offers a smooth, rich alternative to a classic whisky sour. Argonaut Fat Thumb Brandy provides a robust base, perfectly complemented by the brightness of lemon and the sweet depth of honey syrup.

• 2 oz. Argonaut Fat Thumb Brandy
• .75 oz. Fresh Lemon Juice
• .75 oz. Honey Syrup*

Instructions: Measure out all ingredients – Argonaut Fat Thumb Brandy, fresh lemon juice, and honey syrup – into a glass. Stir thoroughly to combine all components. *To make Honey Syrup: combine two parts raw honey with one part warm water and stir until fully dissolved. Add ice to the cocktail and stir again to chill, then serve.

Smithworks Bloody Mary

The ultimate savory brunch companion, the Smithworks Bloody Mary is a hearty and customizable classic. With a splash of pickle brine and hot sauce, this recipe takes a familiar favorite and adds layers of tangy, spicy complexity, making it perfect for a festive Labor Day morning.

• 2 parts Smithworks vodka
• 4 parts Zing Zang Bloody Mary Mix
• Pickle brine
• Hot sauce

Instructions: In a glass filled with ice, combine Smithworks vodka with Zing Zang Bloody Mary Mix. Add a generous splash of pickle brine and a few dashes of hot sauce (adjust to your preferred spice level). Stir well to mix the ingredients. Garnish with a fresh lemon wedge and a crunchy dill pickle spear. For an extra touch of indulgence and to truly go from “host” to “hero,” consider adding a beef stick to your garnish!

SVEDKA Spirited Sprit

A light, refreshing, and incredibly simple cocktail, the SVEDKA Spirited Sprit is perfect for a quick cool-down. Featuring SVEDKA Pure Infusions Dragonfruit Melon, this drink offers a burst of fruity flavor, effortlessly topped with sparkling watermelon lime water for a fizzy, low-effort treat.

• 2 oz. SVEDKA Pure Infusions Dragonfruit Melon
• 2 oz. Sparkling watermelon lime water
• Watermelon slice

Instructions: Add SVEDKA Pure Infusions Dragonfruit Melon to a glass filled with ice. Top with sparkling watermelon lime water. Stir gently to combine. Garnish with a fresh watermelon slice for a beautiful and flavorful accent. It’s the ultimate easy sipper!

RumHaven Frose

Embrace the last vestiges of summer with this delightful RumHaven Frose – a frozen, fruity, and absolutely irresistible concoction. Combining coconut rum with frozen rosé and strawberries, it’s the perfect slushy treat for a hot Labor Day gathering, promising pure tropical bliss in every sip.

• 3/4 C. RumHaven Coconut Rum
• 1 Bottle of Rosé (Frozen)
• 1 C. Frozen Strawberries
• 1/2 C. Lime Juice
• 1/4 C. Simple Syrup
• Ice

Instructions: To prepare, ensure your bottle of rosé is completely frozen in advance (you might need to pour it into an ice tray or freezer-safe container). In a blender, combine RumHaven Coconut Rum, the frozen rosé, frozen strawberries, fresh lime juice, simple syrup, and a handful of ice. Blend all ingredients together until smooth and slushy. Serve immediately in fun, festive glasses to complement any summer weekend hangout. Garnish each serving with a fresh strawberry for a final touch.

Reed’s Watermelon Ginger Frozen Margarita

This frozen margarita offers a unique and refreshing twist, blending the sweet succulence of watermelon with the zesty kick of ginger ale. It’s an easy-to-make, vibrant, and incredibly cooling drink, perfect for celebrating Labor Day with a frosty and flavorful treat.

• 4 cups of cubed watermelon, frozen
• 3 ounces lime juice
• 3 ounces tequila
• 1 Can of Reed’s Ginger Ale
• Lime slices, for garnish
• Ice (optional)

Instructions: In a high-powered blender, combine the frozen watermelon cubes, fresh lime juice, tequila, and half a can of Reed’s Ginger Ale. Blend until the watermelon is fully incorporated and the mixture starts to smooth out. Add the remaining ginger ale and blend again until the margarita reaches a smooth, slushy consistency. Pour into glasses and serve immediately. Optionally, garnish with a watermelon wedge or a lime slice for a visually appealing finish.

As Labor Day Weekend draws to a close, these delightful cocktails offer the perfect way to savor the last moments of summer. From spicy and sophisticated to sweet and slushy, each recipe provides a unique flavor experience that’s easy to create and guaranteed to impress. Whether you’re enjoying a quiet evening or hosting a lively party, these seasonal sips ensure your end-of-summer celebration is unforgettable. Cheers to making new memories and toasting to the sweet sensations of a summer well spent!