Delicious Thanksgiving Cocktail Recipes: Festive Drinks for Your Autumn Celebration

As the leaves transform into a vibrant palette of golds and reds and the air takes on a crisp, inviting chill, our thoughts turn to gathering with loved ones and celebrating the spirit of gratitude. Thanksgiving is a time for abundant food, cherished company, and, of course, exceptional drinks. Beyond the traditional wine, a thoughtfully crafted cocktail can truly elevate your holiday spread, adding an extra layer of warmth, flavor, and festivity to your table.

This year, step beyond the expected and treat your guests to an array of seasonal sips that perfectly embody the essence of autumn. We’ve curated an extensive collection of Thanksgiving cocktail recipes, ranging from the comforting embrace of pumpkin and spice to the refreshing tang of cranberry and apple. Each concoction has been carefully selected, many featuring unique creations from acclaimed mixologists and renowned establishments, ensuring there’s a perfect drink to satisfy every palate and enhance your holiday experience.

Whether you’re hosting an elaborate dinner party or enjoying a more intimate family gathering, these carefully designed beverages are destined to be a memorable highlight. Our selection balances classic autumnal flavors with innovative twists, making each drink both delightfully familiar and excitingly new. Prepare to explore a world of exquisite libations that promise to warm your spirit and amplify the holiday magic. Dive into these recipes and discover the perfect liquid accompaniment to your Thanksgiving traditions, making this year’s celebration truly unforgettable.

Pumpkin & Spice: Cozy Flavors of Fall

The Pumpkin Barrel – ADDiKT Modern Kitchen at W Miami

Embrace the holiday spirit, even in warmer climates, with this sophisticated bourbon-based creation. The Pumpkin Barrel from ADDiKT Modern Kitchen elegantly combines the rich, warming notes of bourbon with the sweet, earthy depth of pumpkin puree, all beautifully balanced by a hint of Luxardo and zesty lime juice. It’s a perfect choice for those who appreciate a full-bodied drink with a distinct seasonal twist, ideal for relaxing and soaking in the festive atmosphere.

• 1.75 oz Bourbon
• 0.5 oz Luxardo Liqueur
• 0.75 oz Lime Juice, fresh
• 1 oz Pumpkin Puree
• 0.25 oz Simple Syrup

Method: Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until thoroughly chilled. Strain the mixture into a rocks glass over fresh ice. This exquisite cocktail delivers a taste of autumn, no matter the temperature outside.

It’s The Great Pumpkin – Greene St. Kitchen at PALMS Casino Resort

Inspired by classic autumnal comfort, “It’s The Great Pumpkin” is an indulgent, dessert-like cocktail that’s sure to delight. This creamy creation from Greene St. Kitchen artfully blends the robust character of Jim Beam bourbon with the rich, coffee notes of Kahlua, and the smooth, spiced sweetness of pumpkin spice heavy cream. It’s like a slice of liquid pumpkin pie, making it an ideal after-dinner treat to perfectly conclude your Thanksgiving meal.

• 1 oz Jim Beam Bourbon
• 1 oz Kahlua Coffee Liqueur
• 1 oz Pumpkin Spice Heavy Cream

Method: Gently stir all ingredients together in a glass with ice until well combined. Serve as a decadent, creamy, and spiced delight.

Pumpkin Crush – The Springs in Brooklyn, NY

For a versatile and refreshing pumpkin cocktail, “Pumpkin Crush” from The Springs offers a delightful option. This recipe is both simple and impactful, featuring robust Michter’s Bourbon brightened by fresh lemon juice and infused with the inviting sweetness and spice of Torani Pumpkin Syrup. It can be served traditionally over ice for a crisp sip or blended into a festive slushie for a playful and unique texture.

• 2 parts Michter’s Bourbon
• 1 part Torani Pumpkin Syrup
• 0.75 parts Lemon Juice, fresh

Method: For a classic chilled drink, add all ingredients to a shaker with ice. Shake well and strain into a short glass filled with fresh ice. To create an exciting slushie, half-fill a blender with ice, add all ingredients, and blend until smooth and frothy. Serve immediately for an invigorating and uniquely textured autumn experience.

Katsuya’s Thanks A Million – Katsuya

A sophisticated and aromatic rye whiskey cocktail, “Katsuya’s Thanks A Million” is a meticulously crafted drink designed to impress. It beautifully integrates the spicy depth of Bulleit Rye Whiskey with the delicate floral sweetness of St. Germain and the rich, authentic flavor of Réal Pumpkin Syrup. Fresh lemon juice provides a vibrant balance, while fresh sage leaves, muddled during the shaking process, impart a unique aromatic depth that is truly special for the holiday season.

• 1.5 oz Bulleit Rye Whiskey
• 0.75 oz St. Germain Elderflower Liqueur
• 0.75 oz Réal Pumpkin Syrup
• 1 oz Lemon Juice, fresh
• 2 dashes Angostura Bitters
• 3 Sage Leaves

Method: Combine all liquid ingredients and three fresh sage leaves in a shaker tin with ice. Shake vigorously for a good 15-20 seconds to fully infuse the sage and thoroughly chill the mixture. Double strain the cocktail into a rocks glass over fresh ice. Garnish with an elegant lemon wheel and two fresh sage leaves, offering both visual appeal and an enhanced aromatic experience.

Pumpkin Spice Martini – Pacifique in LA

This martini offers a luxurious and velvety take on pumpkin spice, making it an ideal choice for those craving a richer, more decadent cocktail. The recipe expertly blends Pumpkin Vodka with bright, fresh lemon juice and warming allspice dram, softened by the inclusion of an egg white. This combination creates a beautifully frothy texture and a complex flavor profile that perfectly balances sweetness, spice, and citrus, ensuring it’s a showstopper at any Thanksgiving gathering.

• 2 oz Pumpkin Vodka
• 1 oz Fresh Squeezed Lemon Juice
• 0.5 oz Simple Syrup
• 2 oz Allspice Dram
• 0.75 Egg White

Garnish: Apple slice, Star of Anise, Powdered Cinnamon

Method: In a shaker, combine pumpkin vodka, lemon juice, simple syrup, allspice dram, and the egg white. Perform a “dry shake” (without ice) for about 15-20 seconds to emulsify the egg white and create a luxurious foam. Then, add ice to the shaker and shake again until the mixture is thoroughly chilled. Strain the cocktail into a chilled martini glass. Garnish with a thin apple slice, a whole star of anise, and a delicate dusting of cinnamon powder for an exquisite visual and aromatic finish.

Pumpkin Martini – Milleridge Inn

A classic and widely cherished option, the Pumpkin Martini from Milleridge Inn offers a comforting and sweetly indulgent cocktail experience. This straightforward yet delicious recipe blends smooth Grey Goose Vodka with the festive taste of pumpkin schnapps and the creamy richness of Baileys Irish Cream. The result is a velvety, dessert-like drink that provides a warm, inviting hug in a glass, perfect for cozy holiday evenings and post-dinner enjoyment.

• 2 oz Grey Goose Vodka
• 1.5 oz Pumpkin Schnapps
• 1.5 oz Baileys Irish Cream

Garnish: Cinnamon sugar rim, dollop of whipped cream

Method: Begin by preparing a chilled martini glass with a cinnamon sugar rim. In a cocktail shaker filled with ice, combine the Grey Goose Vodka, pumpkin schnapps, and Baileys Irish Cream. Shake vigorously until the mixture is thoroughly chilled. Strain the creamy concoction into the prepared martini glass. Finish with a generous dollop of whipped cream on top for an added touch of luxury and sweetness.

Sapphire Spice

This “Sapphire Spice” cocktail is a bold and wonderfully aromatic gin-based drink that truly captures the vibrant essence of autumn. By expertly blending Bombay Sapphire Gin with rich pumpkin puree (or pumpkin pie mix), dark brown sugar, a hint of vanilla extract, and ground cinnamon, it creates a unique and deeply satisfying flavor experience. The gin’s complex botanicals beautifully complement the sweet and spiced pumpkin, making this an excellent choice for gin enthusiasts seeking a seasonal and intriguing twist.

• 2 parts Bombay Sapphire Gin
• 1 large heaping spoonful of Pumpkin Puree and/or Pumpkin Pie Mix
• 1 tsp Dark Brown Sugar
• A dash of Vanilla Extract (approximately 7 drops)
• 2 dashes of Ground Cinnamon

Garnish: Freshly grated nutmeg

Method: Combine all ingredients in a cocktail shaker with ice. Shake vigorously until thoroughly mixed and well chilled. Strain the smooth mixture into chilled martini glasses. Finish with a generous dusting of freshly grated nutmeg over the top, which adds an extra layer of aroma and a warming spice to the drink.

Cranberry & Pomegranate: Tart & Tangy Delights

Cranberry Turkey Jam – Cadillac Hotel & Beach Club

Immerse yourself fully in the festive spirit of Thanksgiving with the cleverly named Cranberry Turkey Jam. This vibrant cocktail from the Cadillac Hotel & Beach Club is a harmonious blend of crisp vodka, bittersweet Aperol, and the herbal sweetness of Drambuie, all balanced by the tartness of fresh lime and a splash of cranberry juice. The inclusion of cinnamon simple syrup adds a warm, inviting spice, making it a complex yet incredibly festive drink, perfect for commencing your holiday celebrations.

• 1.5 oz Vodka
• 0.5 oz Aperol
• 0.25 oz Drambuie
• 0.75 oz Lime Juice, fresh
• 1 oz Cinnamon Simple Syrup
• Splash Cranberry Juice

Garnish: Fresh cranberries & cinnamon stick

Method: Combine all liquid ingredients in a shaker with ice. Shake vigorously until well chilled. Strain the mixture into a tall glass filled with fresh ice. Garnish generously with a handful of fresh cranberries and an aromatic cinnamon stick, enhancing both the visual appeal and the fragrant holiday experience.

Fall for Daqs – Ashley Thomas, West Coast Sailor Jerry Ambassador

Presenting a delightful seasonal spin on a beloved classic, the “Fall for Daqs” from Ashley Thomas offers a vibrant, fruit-forward rum-based cocktail. Sailor Jerry Spiced Rum provides a wonderfully warm and complex backbone, which is beautifully complemented by the bright tartness of fresh lime juice and rich pomegranate juice. A subtle dash of grenadine adds a hint of sweetness, resulting in a refreshing yet comforting drink, ideal for those who favor a rum-centric libation with an autumnal twist.

• 1.5 parts Sailor Jerry Spiced Rum
• 0.5 part Lime Juice, fresh
• 1 part Pomegranate Juice
• Dash of Grenadine

Garnish: Pomegranate seeds

Method: Add all ingredients to a mixing glass filled with ice. Shake well until thoroughly chilled. Strain the cocktail into a chilled coupe glass. Garnish with a festive sprinkle of fresh pomegranate seeds, adding a delightful burst of color and a hint of extra fruity flavor.

Cran-Spiced Martini – Trevor Schneider, Reyka Vodka Ambassador

Embrace the holiday season with this elegantly simple yet profoundly flavorful martini. The “Cran-Spiced Martini,” crafted by Reyka Vodka Ambassador Trevor Schneider, beautifully highlights the crisp, clean profile of Reyka Vodka. It’s enhanced by the tart and vibrant notes of 100% cranberry juice and the inviting sweetness and warmth of vanilla spiced syrup. The result is a perfectly balanced drink that is both festive and sophisticated, making it an excellent choice for a pre-dinner toast or a chic holiday gathering.

• 2 parts Reyka Vodka
• 1 part Cranberry 100% Juice
• 0.75 part Vanilla Spiced Syrup

Garnish: Skewered cranberries

Method: Combine all ingredients in a cocktail shaker with ice. Shake vigorously until well chilled. Strain the mixture into a martini glass. Garnish with a skewer of fresh cranberries, which adds a vibrant pop of color and an extra touch of festive elegance to the drink.

Pomegranate Bubbles (Serves 6)

This light, effervescent, and visually stunning punch is perfect for a festive gathering, offering a beautiful ruby hue and a wonderfully refreshing taste. Combining a dry rosé sparkling wine with naturally sweet pomegranate juice, it’s an elegant and remarkably easy-to-make option that is sure to delight all your guests. The fresh garnishes of pomegranate seeds and rosemary sprigs add a touch of sophisticated charm and aromatic intrigue.

• 1 750ml bottle 14 Hands Brut Rosé, chilled
• 32 fl. oz. Pomegranate Juice, chilled
• Pomegranate seeds for garnish
• Sprig of rosemary for garnish

Method: For each individual serving, pour approximately 1/4 cup of chilled pomegranate juice into a champagne flute. Gently top with chilled 14 Hands Brut Rosé. Garnish generously with fresh pomegranate seeds, allowing them to sparkle in the bubbles, and a sprig of fresh rosemary, which adds a lovely aromatic dimension to the drink.

Tequila Herradura Pomegranate Mule

Introducing a spirited and vibrant twist on the beloved classic Moscow Mule, this cocktail masterfully brings together the lively flavors of tequila, pomegranate, and ginger beer. Herradura Silver tequila provides a smooth and clean foundation, while the rich Wonderful Pomegranate Juice and bright fresh lime juice add a refreshing, tangy counterpoint. The ginger beer introduces a delightful spicy kick and effervescence, culminating in a truly invigorating and complex holiday drink.

• 2 parts Herradura Silver Tequila
• 1 part Pomegranate Wonderful Juice
• 3 parts Ginger Beer
• 0.5 part Fresh Lime Juice

Garnish: Rosemary sprig, ginger slice, and pomegranate seeds

Method: Combine Herradura Silver tequila, pomegranate juice, and fresh lime juice in a mixing glass. Stir gently to integrate the flavors. Pour the mixture into a traditional mule cup (or highball glass) filled with fresh ice. Top generously with ginger beer. Garnish beautifully with a sprig of fresh rosemary, a thin slice of fresh ginger, and a scattering of vibrant pomegranate seeds for an aromatic and visually appealing finish.

Cranberry Chill

For a wonderfully straightforward yet incredibly satisfying holiday drink, the Cranberry Chill stands out as an excellent choice. This light and exceptionally refreshing cocktail combines crisp white rum with the festive fizz of Canada Dry Cranberry Ginger Ale. It’s remarkably easy to prepare and offers a delightful balance of sweet, tart, and subtly spicy notes, making it perfect for a casual holiday gathering or as a quick, invigorating refreshment during the busy season.

• 1 oz White Rum
• 1 can Canada Dry Cranberry Ginger Ale, chilled
• Fresh cranberries for garnish

Method: Fill your favorite cocktail glass with 5-6 ice cubes. Add the white rum, then top generously with chilled Canada Dry Cranberry Ginger Ale. Stir gently to combine the ingredients. Garnish with a few fresh cranberries for a charming and festive touch. Enjoy this effortlessly delicious and bright holiday sip.

Pomegranate Prosecco Punch – Serves 11

Perfectly suited for larger holiday gatherings, this Pomegranate Prosecco Punch is a vibrant, bubbly, and incredibly delicious option that is also remarkably easy to scale. It skillfully combines smooth Smirnoff No. 21 Vodka with the bright, juicy flavors of pomegranate juice and the festive effervescence of champagne, creating a celebratory drink that is both potent and wonderfully refreshing. The added fruit garnishes lend a beautiful, appealing, and truly festive touch.

• 8 oz Smirnoff No. 21 Vodka
• 4 oz Pomegranate Arils (seeds)
• 33 oz Pomegranate Juice
• 25 oz Champagne, chilled
• Orange slices, mint – for garnish

Method: In a large punch bowl, stir together the pomegranate juice and Smirnoff No. 21 Vodka until well combined. Gently stir in the chilled champagne. Add vibrant orange slices and a generous amount of pomegranate arils directly into the punch bowl. Serve chilled in individual glasses, garnished with a sprig of fresh mint and an additional orange slice or a few more pomegranate arils for extra flair and aromatic enjoyment.

Ruffino Prosecco Berry Punch

This elegant berry punch presents a sophisticated and sparkling option ideal for any holiday celebration. It beautifully marries the crisp effervescence of Ruffino Prosecco with the rich, deep character of Ruby Porto, harmoniously complemented by cooled white tea, bright, tart lemon juice, and a hint of cranberry juice. Simple syrup is added to perfectly balance the tartness, resulting in a harmonized, visually stunning, and easy-to-prepare drink that’s perfect for serving a crowd.

• 1.5 parts Ruffino Prosecco, chilled
• 1 part Ruby Porto
• 1 part White Tea, cooled
• 0.75 parts Lemon Juice, fresh squeezed
• 0.5 part 100% Cranberry Juice
• 0.5 part Simple Syrup

Garnish: Lemon twist, fresh cranberries

Method: In a large punch bowl, combine the Ruby Porto, cooled white tea, fresh lemon juice, 100% cranberry juice, and simple syrup. Stir thoroughly to ensure all ingredients are well mixed. Just before serving, gently add the chilled Ruffino Prosecco, stirring lightly to maintain its effervescence. Garnish the punch bowl elegantly with delicate lemon twists and a generous scattering of fresh cranberries. Serve chilled in individual glasses, inviting guests to savor its complex and refreshing profile.

Jameson Black Barrel Crimson Cranberry Punch

For those who favor a whiskey-forward holiday drink, the “Jameson Black Barrel Crimson Cranberry Punch” is a robust and wonderfully warming option. Jameson Black Barrel provides a rich, complex foundation that is beautifully enhanced by the tartness of cranberry juice, the inviting spice of cinnamon syrup, and a bright hint of fresh lemon juice. Angostura bitters add a layer of aromatic depth, while a splash of club soda ensures a lively, refreshing finish, making this a truly festive and satisfying punch.

• 1.5 parts Jameson Black Barrel Whiskey
• 1 dash Angostura Bitters per serve
• 1 part Cranberry Juice
• 0.5 part Cinnamon Syrup
• 0.5 part Lemon Juice, fresh
• 0.5 part Club Soda

Garnish: Lemon wheels, orange wheels, fresh cranberries

Method: In a large punch bowl, combine Jameson Black Barrel Whiskey, Angostura bitters, cranberry juice, cinnamon syrup, and fresh lemon juice. Stir well to fully integrate the flavors. Just before serving, add the club soda and stir gently to incorporate without losing too much fizz. Garnish the punch generously with vibrant lemon wheels, orange wheels, and a scattering of fresh cranberries. Serve chilled in rocks glasses over ice, allowing guests to fully savor the rich, fruity, and beautifully spiced notes.

Cranberry Bramble

This “Cranberry Bramble” offers a wonderfully refreshing and fruity interpretation of the classic Bramble cocktail, featuring Beefeater Pink Gin for its vibrant color and delightful berry notes. The tartness of cranberry sauce and fresh lemon juice is beautifully complemented and balanced by the natural sweetness of fresh orange juice, creating a bright, zesty, and highly appealing cocktail. It’s an easy-to-make option that is both visually stunning and delightfully flavorful, perfect for any holiday gathering.

• 1.5 oz Beefeater Pink Gin
• 1 oz Cranberry Sauce (jellied or whole berry, pureed)
• 0.75 oz Lemon Juice, fresh squeezed
• 0.5 oz Orange Juice, fresh squeezed

Method: Build all ingredients directly in a shaker tin. Add a generous amount of ice. Shake vigorously until thoroughly chilled and well combined. Strain the mixture into a rocks glass filled with fresh ice. Garnish with a few fresh cranberries and a sprig of mint for a refreshing aroma and an extra festive touch.

Cutwater’s Cranberry Tequila Sour

For a distinctively spirited and seasonal take on a holiday cocktail, Cutwater’s Cranberry Tequila Sour is an exceptional choice. This creative recipe begins with infusing tequila with cranberries, establishing a foundational spirit rich in holiday flavor. This infused tequila is then expertly combined with homemade cinnamon simple syrup, bright orange liqueur, and zesty fresh lime juice, delivering a complex and vibrant balance of sweet, tart, and spicy notes in a refreshing sour format.

• 1.5 oz Cranberry-infused Cutwater Spirits Rayador Tequila Blanco
• 0.5 oz Cinnamon Simple Syrup
• 0.5 oz Orange Liqueur
• 0.75 oz Lime Juice, fresh squeezed

Tequila Infusion: To prepare, combine 1 bottle of Cutwater Spirits Rayador Tequila Blanco with 1 cup of dried cranberries in a sealed container. Allow it to sit in a dark, cool place for 24 hours to infuse the flavors. Strain out the cranberries before use and store the infused tequila as you would regular tequila.

Method: Add all cocktail ingredients to a cocktail tin filled with ice cubes. Shake vigorously until the tin becomes cold to the touch. Strain the mixture into a chilled cocktail glass. Garnish with a dehydrated lime wheel for an elegant presentation and a subtle hint of citrus aroma.

Winter Cranberry Martini – Donatella Arpaia, Chef/Partner of Prova Pizzabar

A sophisticated and exquisitely aromatic option for the winter holidays, this martini is a creation by Donatella Arpaia. It skillfully combines the botanical complexity and crispness of Gin Hendricks with the vibrant tartness of cranberry juice and the rich, herbal notes of sweet vermouth. The result is a beautifully balanced cocktail that is both wonderfully refreshing and subtly warming, making it perfect for a refined holiday gathering or an elegant dinner aperitif. The fresh garnishes further elevate its festive appeal.

• 2 oz Gin Hendricks
• 1 oz Cranberry Cocktail (juice)
• 1 oz Sweet Vermouth

Garnish: Fresh cranberry & rosemary sprig

Method: In a mixing glass filled with ice, combine Gin Hendricks, cranberry cocktail (juice), and sweet vermouth. Stir well until the mixture is thoroughly chilled. Strain the perfectly blended cocktail into a chilled martini glass. Garnish with a few fresh cranberries and a fragrant sprig of fresh rosemary, which adds a beautiful holiday aroma and visual elegance.

Sagamore Fizz

The “Sagamore Fizz” is a bright and wonderfully effervescent whiskey cocktail that achieves a perfect balance between the robust character of Sagamore Spirit Rye Whiskey and the lively seasonal notes of cranberry and lime. The homemade spiced cranberry syrup introduces a delightful warmth and sweetness, while a generous topping of club soda provides a refreshing and airy lift. It’s an excellent choice for those seeking a complex yet highly drinkable whiskey-based holiday option.

• 1.5 oz Sagamore Spirit Rye Whiskey
• 0.5 oz Lime Juice, fresh squeezed
• 1 oz Spiced Cranberry Syrup (recipe below)
• Club Soda, to top

Garnish: Rosemary sprig and fresh cranberries

Spiced Cranberry Syrup: In a saucepan, combine equal parts sugar, water, and fresh or frozen cranberries. For every cup of water used, add one cinnamon stick and one sprig of fresh rosemary. Bring the mixture to a gentle boil, then immediately remove from heat. Allow it to steep overnight to fully develop and integrate the flavors. Strain the syrup before use and store it in an airtight container in the refrigerator.

Method: In a dispenser or cocktail shaker, combine Sagamore Rye, fresh lime juice, and the prepared spiced cranberry syrup. Stir well to thoroughly mix the ingredients. Pour the mixture over fresh ice in a glass. Top generously with club soda. Garnish with a fresh rosemary sprig and a few vibrant cranberries for a festive, aromatic, and visually appealing finish.

Cran-Barrel – Hornitos® Black Barrel® Tequila

This spirited “Cran-Barrel” cocktail presents a unique and captivating blend, combining the distinctive character of Hornitos® Black Barrel® Tequila with the crisp, tart flavors of fresh cranberry juice and zesty lime juice. A precise touch of simple syrup and Angostura bitters is added to create balance and depth, resulting in a sophisticated yet approachable holiday drink. It’s a fantastic option for tequila enthusiasts looking to explore a seasonal and flavorful twist on their favorite spirit.

• 1.5 parts Hornitos® Black Barrel® Tequila
• 1.5 parts Fresh Cranberry Juice
• 0.75 parts Fresh Lime Juice
• 0.5 part Simple Syrup
• 2 dashes Angostura® Bitters

Garnish: Cranberries (on a skewer)

Method: Combine all ingredients in a shaker filled with ice. Shake vigorously until thoroughly chilled and well mixed. Strain the vibrant mixture into a highball glass over fresh ice. Garnish with a skewer of fresh cranberries, adding a beautiful visual pop of color and a hint of extra fruitiness to the drink.

Apple & Pear Flavors: Crisp & Refreshing Autumn Sips

Elevated Apple Martini – Created by Jonathan Pogash

Renowned mixologist Jonathan Pogash takes the classic apple martini to new heights, transforming it into a sophisticated and effervescent delight. This recipe elegantly combines smooth Van Gogh Vodka with bright, fresh lemon juice and vibrant green apple puree, all culminating with a luxurious splash of chilled Champagne Palmer & Co Brut Réserve NV. The result is a crisp, wonderfully refreshing, and beautifully effervescent cocktail, perfectly suited for a celebratory toast during the holidays.

• 2 oz Van Gogh Vodka
• 0.5 oz Fresh Lemon Juice
• 1 oz Perfect Purée Green Apple
• Splash of Champagne Palmer & Co Brut Réserve NV, chilled

Garnish: Thin apple slice

Method: In a shaker, combine Van Gogh Vodka, fresh lemon juice, and green apple puree with ice. Shake very well until thoroughly chilled. Strain the perfectly blended mixture over fresh ice into a martini glass. Top generously with a splash of chilled Champagne. Garnish with a thin, elegant apple slice for a refined and visually appealing finish.

Fall-for-It – Nathan @ Momentum Mixology

This intriguing cocktail, aptly named “Fall-for-It,” is a distinctive creation by Nathan at Momentum Mixology, offering a unique blend that spotlights Añejo tequila. The tequila’s aged, complex notes harmonize beautifully with the sweet, almond-like flavor of orgeat syrup, the comforting warmth of cinnamon, and the delicate, fruity sweetness of pear puree. It’s a truly complex and aromatic drink, making it an excellent choice for those seeking a creative, tequila-based autumn concoction with depth and character.

• 2 oz JAJA Añejo Tequila
• 1 oz Orgeat Syrup
• 0.5 oz Cinnamon Syrup (or cinnamon-infused simple syrup)
• 2 oz Pear Puree

Garnish: Dehydrated lemon slice, cinnamon stick

Method: Combine JAJA Añejo tequila, orgeat, cinnamon syrup, and pear puree in a cocktail shaker with ice. Shake vigorously until thoroughly chilled. Pour the mixture over fresh ice in a rocks glass. Garnish with a dehydrated lemon slice and a cinnamon stick, which can be swirled into the drink for an extra burst of spice and aroma.

Bobbing For Apples – Katana Los Angeles

A robust and wonderfully warming cocktail, “Bobbing For Apples” from Katana Los Angeles is a homage to classic autumnal flavors. It expertly combines the spicy, bold notes of Rittenhouse Rye Whiskey with the crisp sweetness of Laird’s Apple Brandy. Demerara syrup adds a rich, caramelized sweetness, while both Angostura and orange bitters contribute intricate layers of depth and complexity, culminating in a perfectly balanced and contemplative sipper for the cooler holiday months.

• 1 oz Rittenhouse Rye Whiskey
• 1 oz Laird’s Apple Brandy
• 0.5 oz Demerara Syrup
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters

Method: Combine all ingredients in a mixing glass filled with ice. Stir well until the mixture is thoroughly chilled and perfectly diluted. Strain the liquid into a rocks glass over a large, fresh ice cube. Garnish with an apple slice or an elegant orange peel for a classic and aromatic presentation.

Chilled Spiked Cider – Ed McFarland – Chef/Owner at Ed’s Lobster Bar

For an adventurous and uniquely frosty interpretation of apple cider, Chef Ed McFarland’s “Chilled Spiked Cider” is an exceptional choice. This creative recipe blends fresh apple cider with smooth vodka, orange-flavored triple sec, and the delicate elderflower notes of St. Germain. The entire mixture is then pureed with ice to achieve a thick, slushie-like consistency. It’s a remarkably refreshing and potent drink that offers a playful twist on traditional holiday beverages, perfect for a casual and fun gathering.

• 1 quart Fresh Apple Cider
• 6 oz Vodka
• 1.5 oz Triple Sec
• 5 oz St. Germain Elderflower Liqueur
• Ice

Garnish: Cinnamon stick

Method: Fill a blender approximately three-quarters full with ice. Pour the fresh apple cider over the ice. Add the vodka, triple sec, and St. Germain to the blender. Puree the mixture until it reaches a thick, smooth, and slushy consistency, ensuring the ice is finely ground. Pour the chilled slushy into serving glasses and garnish each with an aromatic cinnamon stick, which adds a fragrant touch and a hint of seasonal spice.

Scotch & Pear Cider

This sophisticated cocktail offers a delightful and nuanced blend of smoky scotch and crisp pear cider, making it an ideal choice for an autumn evening. Featuring both Johnnie Walker A Song of Fire and A Song of Ice, it combines rich depth with delicate balance. Caramel syrup, fresh lemon juice, and a subtle pinch of salt are added to enhance and integrate the flavors, creating a truly unique and memorable drinking experience that is both complex and refreshing.

• 0.5 oz Johnnie Walker A Song of Fire Scotch
• 0.5 oz Johnnie Walker A Song of Ice Scotch
• 0.5 oz Caramel Syrup
• 0.5 oz Lemon Juice, fresh squeezed
• Pinch of Salt
• Pear Cider, to top

Garnish: Cinnamon powder rim, 2 pear slices

Method: Begin by preparing a double rocks glass, rimming it artfully with cinnamon powder. In a small mixing tin, combine a pinch of salt, caramel syrup, fresh lemon juice, Johnnie Walker A Song of Ice, and Johnnie Walker A Song of Fire in that specific order. Fill the tin with ice to the top. Cover with a large shaker tin and shake vigorously for 7-10 seconds (the tins will become ice-cold in your hands, indicating proper chilling). Strain the perfectly chilled mixture over fresh ice in the prepared double rocks glass. Top generously with pear cider. Garnish with two elegant pear slices, adding both visual appeal and a complementary fruity aroma. Enjoy this complex and beautifully layered autumn drink.

Apple Butter Jeans – The Envoy

A deliciously comforting and uniquely innovative cocktail, “Apple Butter Jeans” combines the rich, autumnal flavor profile of Crop Pumpkin Vodka with the sweet, smooth texture of apple butter, all topped with soda water for a refreshing effervescence. This drink is akin to a liquid harvest festival in a glass, offering warmth and spice in a surprisingly light format. It’s an imaginative choice for those who adore seasonal flavors and seek a truly distinctive holiday beverage.

• Crop Pumpkin Vodka
• Apple Butter
• Soda water

Method: In a glass, combine a generous measure of Crop Pumpkin Vodka with a spoonful of smooth apple butter. Stir vigorously to ensure the apple butter is fully integrated into the vodka. Add ice and top generously with soda water for a sparkling finish. Adjust the quantities to your personal preference for sweetness and strength. For an enhanced presentation, garnish with a thin apple slice or a fragrant cinnamon stick.

BACARDÍ Treacle

The “BACARDÍ Treacle” is a sophisticated and richly flavored rum cocktail, making it an ideal choice for cooler autumn and winter evenings. It prominently features BACARDÍ Reserva Ocho, a beautifully aged rum known for its smooth depth, complemented by a touch of sugar syrup and the crisp freshness of freshly-pressed apple juice. Orange bitters add a subtle layer of complexity and inviting aroma, while the technique of “floating” the apple juice ensures a distinct, visually appealing layering of flavors.

• 2.5 parts BACARDÍ Reserva Ocho Rum
• 0.25 parts Sugar Syrup
• 1 part Freshly-pressed Apple Juice
• 2 dashes Orange Bitters

Garnish: Thin apple slice

Method: In a rocks glass, combine BACARDÍ Reserva Ocho, sugar syrup, and orange bitters. Fill the glass with ice rocks and stir until the mixture is perfectly diluted and thoroughly chilled. Gently float the freshly-pressed apple juice on top as the final ingredient, creating a beautiful layered effect. Garnish with a thin apple slice for an elegant and complementary touch.

The Apple Doesn’t Fall Far

A crisp and wonderfully refreshing cocktail, “The Apple Doesn’t Fall Far” is a delightful blend of citrus-infused vodka, sweet apple juice, and the invigorating spicy kick of ginger beer. This incredibly easy-to-make drink offers a lively balance of sweet and tart notes, with a subtle yet pleasant warmth from the ginger. It’s a perfect lighter option for Thanksgiving, providing a bright and effervescent contrast to the often-heavier holiday fare.

• 2 Parts Svedka Citron Vodka
• 2 Parts Apple Juice
• 1 Part Ginger Beer
• 0.5 Parts Fresh Lime Juice

Garnish: Thin slice of ginger

Method: Build all ingredients directly into a Collins glass filled with ice. Stir thoroughly to ensure all components are well combined. Garnish with a thin slice of fresh ginger, which adds both visual appeal and a complementary aromatic spice to the drink.

Apple Picking Bubbly Cocktail

This “Apple Picking Bubbly Cocktail” is a truly celebratory and refreshingly crisp drink that beautifully combines the sweet-tartness of apple cider and the comforting warmth of Irish whiskey with the delightful effervescence of Barefoot Bubbly Extra Dry. A homemade brown sugar syrup is introduced to add a rich, caramel-like sweetness, creating a harmonious blend of flavors that is absolutely perfect for a festive autumn gathering or holiday brunch.

• 3 oz Barefoot Bubbly Extra Dry, chilled
• 2 oz Apple Cider
• 0.75 oz Irish Whiskey
• 0.25 oz Brown Sugar Syrup (recipe below)

Brown Sugar Syrup: To prepare, place 1 cup of brown sugar and 0.5 cup of water in a saucepan over low heat. Stir continuously until the sugar is fully dissolved and the mixture barely begins to simmer. Remove from heat and allow to cool completely before use.

Method: In a cocktail shaker filled with ice, combine the apple cider, Irish whiskey, and the prepared brown sugar syrup. Shake vigorously until the mixture is thoroughly chilled. Strain the perfectly blended cocktail into a chilled glass. Top generously with Barefoot Bubbly Extra Dry for a sparkling finish. For an added touch of autumn charm, garnish with a thin apple slice or a fragrant cinnamon stick.

Honeycrisp Karamel Toddy

A wonderfully warm and inviting toddy, the “Honeycrisp Karamel Toddy” is an ideal companion for crisp autumn and chilly winter days. It skillfully combines the indulgent, sweet-and-salty flavor of Stoli Salted Karamel Vodka with spiced apple cider and a unique homemade allspice syrup. Garnished with aromatic cinnamon sticks and crisp fresh Honeycrisp apple slices, this drink is a comforting blend of sweet, spicy, and fruity notes, perfect for cozy moments by the fire.

• 3.75 parts Stoli Salted Karamel Vodka
• 0.75 parts Allspice Syrup (recipe below)
• 3 parts Apple Cider, warmed if desired

Garnish: Cinnamon sticks, sliced Honeycrisp apples

Allspice Syrup: To prepare, combine 1 tsp of ground allspice with simple syrup (equal parts sugar and water) in a saucepan. Bring to a gentle boil, then remove from heat and allow it to chill completely before use.

Method: In a mug, combine Stoli Salted Karamel Vodka, allspice syrup, and apple cider (gently warm the cider for a hot toddy version, or serve cold for a refreshing drink). Stir well to ensure all ingredients are thoroughly mixed. Garnish generously with aromatic cinnamon sticks and fresh slices of Honeycrisp apples, which add both a delightful flavor and a beautiful visual appeal to the drink.

Pera Perfecta (Perfect Pear)

The “Pera Perfecta” is a beautifully balanced tequila-based cocktail that masterfully highlights the delicate sweetness of pear nectar, complemented by the crisp, spicy effervescence of ginger beer. Camarena Reposado tequila provides a smooth and refined foundation, while fresh lime juice and agave nectar add brightness and natural sweetness. It’s a remarkably refreshing and elegant drink, perfect for those seeking a unique, fruit-forward option with a subtle kick during the holiday season.

• 2 oz Camarena Reposado Tequila
• 1 oz Pear Nectar
• 0.5 oz Fresh Lime Juice
• 0.5 oz Agave Nectar
• Ginger Beer, to fill

Garnish: Red wine poached pear slice, fresh sage sprig

Method: Add Camarena Reposado tequila, pear nectar, fresh lime juice, and agave nectar into an ice-filled cocktail shaker. Shake vigorously to thoroughly combine and chill the ingredients. Uncap the shaker and add 1-2 oz of ginger beer directly to the mix. Strain the entire mixture into a highball glass containing a beautiful red wine poached pear slice and filled with fresh ice. Garnish elegantly with a sprig of fresh sage, which adds a lovely aromatic touch that perfectly complements the pear flavors.

Warm & Spicy: Comforting Holiday Brews

H. Cortes Cure – Boulud Sud * Cocktail created by head mixologist, Samy Berdai

This truly unique and complex cocktail, “H. Cortes Cure,” masterfully crafted by head mixologist Samy Berdai, is a rich, rum-based drink perfect for adventurous palates. It intricately blends Diplomatico and Myer’s rums with the deep fruitiness of pinot noir grape juice, vibrant lime, aromatic cinnamon tincture, robust Angostura bitters, and rich demerara syrup. The result is a profound, spiced, and subtly tart libation, distinctively served over ice in a terra cotta tumbler without any additional garnish, allowing its intricate and layered flavors to speak entirely for themselves.

• 1.5 oz Diplomatico Rum
• 0.25 oz Myer’s Rum
• 1.5 oz Pinot Noir Grape Juice
• 0.5 oz Lime Juice, fresh
• 4 dashes Cinnamon Tincture
• 5 dashes Angostura Bitters
• 0.25 oz Demerara Syrup

Method: Combine all ingredients in a shaker with ice. Shake well until thoroughly chilled. Strain the mixture over fresh ice into a terra cotta tumbler. Serve with a short straw. No additional garnish is needed, as the cocktail’s distinct character and intricate flavor profile are the true stars of this creation.

Autumn Old Fashioned

A sophisticated and seasonal twist on a timeless classic, the “Autumn Old Fashioned” uses Monkey 47 Gin as its base, offering an inherently complex botanical profile. This refined drink is elegantly elevated with a homemade Autumn Spice Syrup and a dash of Angostura bitters, creating a warming, aromatic, and deeply satisfying experience. The unique clove-studded orange twist garnish not only makes it visually stunning but also imparts a beautiful, fragrant aroma that enhances every sip.

• 2.5 oz Monkey 47 Gin
• 0.25 oz Autumn Spice Syrup* (recipe below)
• Dash Angostura Bitters

Garnish: Orange twist studded with cloves (optionally cut into a seasonal shape)

Autumn Spice Syrup: To prepare, steep 4 chai tea bags in 1 cup of boiling water for 5 minutes. Remove the tea bags, then add 1 cup of sugar. Stir continuously until all the sugar has completely dissolved. Let the syrup cool entirely. Store in an airtight container in the refrigerator for up to 4 weeks.

Method: Add Monkey 47 Gin, Autumn Spice Syrup, and Angostura bitters to a mixing glass. Fill with ice and stir for approximately 7 seconds until the mixture is well chilled and slightly diluted. Strain the perfectly blended cocktail over fresh ice (preferably a large, clear ice cube) into a rocks glass. Garnish with an elegant orange twist, ideally studded with several cloves for a truly fragrant aroma. For an extra festive touch, use a seasonal cookie cutter to create a pumpkin, cat, or leaf shape from the orange peel before studding it with cloves and carefully placing it atop the ice cube.

Orange Black Tea Toddy

A comforting and exquisitely sophisticated warm drink, the “Orange Black Tea Toddy” is an ideal choice for embracing chilly autumn and winter evenings. This recipe highlights the rich, aged notes of Chivas 18-year-old scotch, combined with the classic warmth of black tea, the soothing sweetness of honey, and a delightful medley of fragrant spices like cloves, fresh orange, and zesty lemon. It’s a wonderfully fragrant and soothing libation that offers a complex and deeply satisfying flavor profile with every sip.

• 1.5 oz Chivas 18 Year Scotch
• 5 oz Water
• 2 dashes Angostura Bitters
• 6 Whole Cloves
• 1 Orange Wheel
• 1 Lemon Wheel
• 1 Black Tea Bag
• 0.5 oz Honey

Garnish: Orange wedge

Method: In a small saucepan, combine water, Angostura bitters, whole cloves, orange wheel, lemon wheel, black tea bag, and honey. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully and the honey to dissolve completely. Remove from heat and carefully strain the spiced tea mixture into a mug, discarding the solids. Add the Chivas 18 Year Scotch. Stir gently to combine. Garnish with a fresh orange wedge for an extra burst of vibrant citrus aroma. Serve warm and truly savor the comforting embrace of this sophisticated toddy.

Golden Hot Toddy

The “Golden Hot Toddy” is a timeless classic winter warmer, elevated to perfection with the smooth character of Aberfeldy 12-year-old scotch. This recipe emphasizes a harmonious blend of warmth and zest, expertly combining the velvety whisky with a homemade local honey syrup, bright fresh lemon juice, and a custom spice mix. It’s a deeply soothing and wonderfully aromatic drink, ideally suited for warding off the chill and providing ultimate comfort during the colder months, making it a holiday favorite.

• 50 ml Aberfeldy 12 Year Scotch
• 15 ml Local Honey Syrup* (recipe below)
• 20 ml Lemon Juice, fresh squeezed
• Spice Mix (e.g., a pinch of cinnamon, a few cloves, or a tiny star anise)
• Hot Water, to top

Local Honey Syrup: To prepare, combine 100g of honey with 64g of water. Stir thoroughly until the honey is fully dissolved, then let it cool. Bottle and store for convenient future use.

Method: In a heat-resistant mug, combine Aberfeldy 12 scotch, local honey syrup, fresh lemon juice, and a pinch of your preferred spice mix. Top generously with hot water and stir gently until all ingredients are well combined and the aroma is fully released. Garnish with a lemon slice, a cinnamon stick, or a star anise for an added aromatic and visually appealing touch. This hot, spicy, and zesty toddy is a true embodiment of winter comfort.

Legend of the Fall – Lionfish at Pendry San Diego

From Lionfish at Pendry San Diego, “Legend of the Fall” is a profoundly complex and exquisitely balanced cocktail. It proudly showcases Hibiki Harmony Japanese whisky, celebrated for its elegant and floral notes, alongside the intriguing Amaro Montenegro, a hint of St. Elizabeth Allspice Dram, and a homemade Maple Ginger Rosemary Cordial. Fresh lemon and pineapple juices introduce a vibrant, tropical brightness, culminating in a truly unique and memorable drink that captures the essence of autumn with an exotic, refined twist.

• 1.5 oz Hibiki Harmony Japanese Whisky
• 0.5 oz Amaro Montenegro
• 0.25 oz St. Elizabeth Allspice Dram
• 0.75 oz Maple Ginger Rosemary Cordial
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Fresh Pineapple Juice

Method: Combine all ingredients in a shaker filled with ice. Shake vigorously until thoroughly chilled. Strain the perfectly blended mixture into a chilled coupe or rocks glass. Garnish with a sprig of fresh rosemary or an elegant lemon twist for an aromatic flourish that enhances the cocktail’s intricate layers of flavor, making it a standout choice for discerning palates.

Bobby Burns – The Barbershop Cuts & Cocktails at the Cosmopolitan of Las Vegas

A timeless classic imbued with a touch of modern elegance, the “Bobby Burns” cocktail is a sophisticated choice for those who appreciate a meticulously crafted Scotch-based drink. This distinguished recipe from The Barbershop Cuts & Cocktails expertly blends smooth Dewars Scotch with rich sweet vermouth and the herbal sweetness of Benedictine, creating a complex profile that is simultaneously rich, herbal, and subtly sweet. It’s a warming and contemplative sip, perfectly suited for a cozy holiday evening or as a refined nightcap.

• 2 oz Dewars Scotch
• 0.75 oz Sweet Vermouth
• 0.25 oz Benedictine Liqueur

Garnish: Orange Swatch (a wide peel)

Method: In a mixing glass filled with ice, combine Dewars Scotch, sweet vermouth, and Benedictine. Stir well until the mixture is thoroughly chilled and perfectly diluted. Strain the elegant cocktail into a chilled coupe or rocks glass. Garnish with a wide orange swatch, expressed over the drink to release its fragrant oils, for an aromatic finish that beautifully complements the drink’s rich and complex flavors.

The Glenlivet New Fashioned

A contemporary and refined interpretation of the iconic Old Fashioned, “The Glenlivet New Fashioned” expertly showcases the exceptional character of The Glenlivet 14 Year Old Scotch. This recipe simplifies the classic, placing emphasis on the superb quality of the whisky, which is elegantly enhanced by fragrant orange and robust Angostura bitters, and a delicate touch of simple syrup. The result is a smooth, rich, and wonderfully aromatic cocktail, perfect for savoring during the festive holiday season or as a sophisticated after-dinner drink.

• 2 Parts The Glenlivet 14 Year Old Scotch
• 1 Large Ice Cube
• 2 Dashes of Orange Bitters
• 2 Dashes of Angostura Bitters
• 0.25 Part Simple Syrup

Garnish: Orange twist and fresh rosemary sprig

Method: In a rocks glass, combine The Glenlivet 14 Year Old Scotch, orange bitters, Angostura bitters, and simple syrup. Stir gently to thoroughly combine the ingredients. Add one large, clear ice cube to the glass. Stir again briefly until the cocktail is thoroughly chilled. Garnish with an elegant orange twist and a sprig of fresh rosemary, which adds a beautiful aromatic touch and visual appeal, elevating the entire drinking experience.

Rye Carre

The “Rye Carre” is a sophisticated and wonderfully warming cocktail, featuring Belvedere Vodka as its smooth base, elegantly complemented by a French fortified wine, bright fresh lemon juice, and the soothing sweetness of honey. This unique blend creates a complex and intriguing flavor profile that is both comforting and deeply satisfying. A medley of spices like cinnamon, whole cloves, and freshly grated nutmeg adds an aromatic depth, making it an excellent choice for a refined holiday drink that encourages slow, appreciative sipping.

• 1 oz Belvedere Vodka
• 1.5 oz Hot Water
• 1 oz French Fortified Wine (e.g., Lillet Blanc or dry vermouth)
• 1 oz Fresh Lemon Juice
• 0.5 oz Honey

Garnish: Cinnamon stick, orange wedge, whole clove, fresh nutmeg (for grating)

Method: In a mixing glass, combine Belvedere Vodka, French fortified wine, fresh lemon juice, and honey. Stir well with cubed ice until the honey is fully dissolved and the mixture is thoroughly chilled. Strain the perfectly blended liquid into a chilled rocks glass over a large, fresh ice cube. Separately, gently heat the hot water and carefully add it to the cocktail. Garnish with an aromatic cinnamon stick, a vibrant orange wedge, a whole clove, and a sprinkle of freshly grated nutmeg for an aromatic and visually appealing finish that enhances the complex layers of flavor.

Modern & Unique Twists: Innovative Holiday Cocktails

Autumn Sloe Spritz by db Bistro Moderne* Cocktail created by Sommelier Brittany Villafane

Sommelier Brittany Villafane’s “Autumn Sloe Spritz” is an exceptionally elegant and effervescent cocktail, making it perfect for a sophisticated holiday toast. It proudly features Hayman’s Sloe Gin, renowned for its rich, fruity, and subtly tart notes, beautifully complemented by the delicate floral character of Lillet Blanc and the crisp sparkle of chilled sparkling wine. A few dashes of orange bitters add a delightful layer of aromatic complexity, resulting in a spritz that is light, wonderfully refreshing, and deeply flavorful, a true expression of autumn in a glass.

• 1 oz Hayman’s Sloe Gin
• 0.5 oz Lillet Blanc
• 3 oz Sparkling Wine, chilled
• 2 dashes of Orange Bitters

Garnish: Orange Twist and fresh Blackberry

Method: In a wine glass or a large spritz glass, combine Hayman’s Sloe Gin, Lillet Blanc, and orange bitters. Add a generous amount of ice. Top gracefully with chilled sparkling wine. Gently stir to combine the ingredients without losing too much effervescence. Garnish with an elegant orange twist and a plump, fresh blackberry for a vibrant touch of color and a complementary fruity aroma.

The Code

This “Code” cocktail is a bold and wonderfully exotic drink that intricately combines the rich smoothness of D’USSÉ® VSOP Cognac with the sweet, distinct almond notes of DISARONNO® Originale Liqueur, all beautifully brightened by the tropical zest of fresh pineapple juice. It’s a perfectly balanced and incredibly aromatic concoction that offers a sophisticated yet remarkably approachable tropical twist, making it an excellent choice for an elevated holiday gathering or a special occasion.

• 1.5 parts D’USSÉ® VSOP Cognac
• 1 part DISARONNO® Originale Liqueur
• 2 parts Fresh Pineapple Juice

Garnish: Lemon wedge

Method: Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until thoroughly chilled. Strain the perfectly blended mixture into a rocks glass filled with fresh ice. Garnish with a fresh lemon wedge, which adds a refreshing citrus aroma and a vibrant visual appeal to the drink.

Cold Brew Martini

For discerning coffee lovers, the “Cold Brew Martini” offers a sophisticated and invigorating twist on the classic martini. This exceptional recipe blends the smooth, rich character of SKYY Infusions® Cold Brew vodka with the delightful nutty sweetness of Frangelico® Hazelnut Liqueur and the subtle, clean refreshment of coconut water. The result is a creamy, perfectly balanced, and wonderfully invigorating drink, making it an ideal choice for an after-dinner pick-me-up or a sophisticated brunch cocktail.

• 1 part SKYY Infusions® Cold Brew Vodka
• 1 part Frangelico® Hazelnut Liqueur
• 1 part Coconut Water

Method: Combine all ingredients in a mixing tin with ice. Shake vigorously until the mixture is well chilled and beautifully frothy. Strain the cocktail into a chilled martini glass. For an elegant presentation, garnish with a few whole coffee beans floating on top or a delicate dusting of cocoa powder.

Belle-Lychee – Created by Jonathan Pogash

Jonathan Pogash’s “Belle-Lychee” is an exceptionally elegant and exquisitely fruity champagne cocktail, making it an ideal choice for sophisticated celebrations. This luxurious drink intricately blends the crisp effervescence of Champagne Palmer & Co Brut Réserve NV with the smooth sweetness of Van Gogh Cool Peach vodka, the unique flavor of lychee liqueur, and the delicate richness of white peach purée. The harmonious result is a delicate, perfectly sweet, and beautifully effervescent libation that is both wonderfully refreshing and utterly luxurious.

• 2 oz Champagne Palmer & Co Brut Réserve NV, chilled
• 1 oz Van Gogh Cool Peach Vodka
• 0.5 oz Lychee Liqueur
• 0.75 oz White Peach Purée

Garnish: Floating mint leaf (slap leaf before floating)

Method: In a mixing glass, combine Van Gogh Cool Peach vodka, lychee liqueur, and white peach purée with ice. Gently fold the ingredients together without over-stirring to avoid bruising the delicate purée. Strain the perfectly blended mixture into a chilled Champagne flute. Top gracefully with chilled Champagne Palmer & Co Brut Réserve NV. To garnish, gently “slap” a fresh mint leaf between your palms to release its vibrant aroma, then delicately float it on top of the cocktail for an elegant and fragrant finish.

Citizen’s Mocha Martini

For a truly decadent after-dinner treat, “Citizen’s Mocha Martini” is an utterly irresistible choice. This luxurious cocktail expertly combines the smooth richness of Grey Goose Vanilla Vodka with the deep, complex flavors of OM Dark Chocolate and Sea Salt Liqueur, invigorated by fresh espresso, sweetened with Hershey Syrup, and smoothed with heavy cream. The result is a velvety, creamy, and intensely satisfying drink that truly tastes like a gourmet dessert in a glass, perfect for indulging during the holidays.

• 1.5 oz Grey Goose Vanilla Vodka
• 1 oz OM Dark Chocolate and Sea Salt Liqueur
• 1 oz Espresso, freshly brewed and cooled
• 0.5 oz Hershey Syrup
• 0.5 oz Heavy Cream

Garnish: 3 coffee beans

Method: Add all ingredients to a mixing glass filled with ice. Shake vigorously until the mixture is well chilled and beautifully frothy. Strain the creamy concoction into a chilled martini glass. Garnish with three elegant coffee beans floating on top for a final aromatic touch and sophisticated visual appeal.

Kumi Konnection

The “Kumi Konnection” is a sophisticated and intriguing whiskey cocktail, perfectly crafted for those who appreciate deep, nuanced flavors. It prominently features Tin Cup Whiskey, complemented by the complex citrus and rich herbal notes of Grand Marnier, and finished with a few dashes of Australian Aromatic Bitters. This expertly stirred cocktail is designed to be savored slowly, offering a rich and wonderfully aromatic experience with every sip, making it an excellent choice for a contemplative holiday drink.

• 1.5 oz Tin Cup Whiskey
• 1 oz Grand Marnier
• 4 Dashes of Australian Aromatic Bitters

Garnish: Orange peel

Method: Add all ingredients to a mixing glass filled with ice. Stir well until the mixture is thoroughly chilled and perfectly diluted. Strain the elegant cocktail into a snifter glass. Garnish with an elegant orange peel, expressed over the drink to release its essential oils, for a beautiful aroma and a refined visual finish.

Gin-ger Joy

A bright and wonderfully bubbly gin cocktail, “Gin-ger Joy” is a refreshing and lively option that artfully combines the botanical notes of gin with vibrant fresh lime juice and a touch of agave syrup, all topped with the invigorating ORGANICS by Red Bull Ginger Ale. It’s a crisp, beautifully zesty, and subtly sweet drink with a pleasant and unmistakable ginger kick, perfect for a lighter, more invigorating holiday sip or a lively gathering.

• 1.5 oz Gin
• 0.5 oz Lime Juice, fresh squeezed
• 0.5 oz Agave Syrup
• ORGANICS by Red Bull Ginger Ale, to top

Garnish: Lime wheel or ginger slice

Method: In a glass filled with ice, combine gin, fresh lime juice, and agave syrup. Stir briefly to ensure all ingredients are well mixed. Top generously with ORGANICS by Red Bull Ginger Ale. Garnish with a fresh lime wheel or a thin slice of ginger for an added aromatic and visually appealing element.

Hampton Water Created by The Daisy, NYC

This truly unique warm cocktail, “Hampton Water,” created by The Daisy in NYC, offers a luxurious and profoundly comforting blend, making it perfect for a chilly holiday evening. It intricately combines Hampton Water Rosé with robust bourbon, rich Port Tawny, sweet honey, and aromatic spices like cinnamon and cardamom. Slices of fresh orange add a vibrant citrus note, creating a sophisticated and inviting drink that serves as a delightful and creative alternative to traditional mulled wine, ideal for festive gatherings.

• 8 oz Hampton Water Rosé
• 2 oz Bourbon (Woodford Reserve Kentucky Straight Bourbon suggested)
• 2 oz Port Tawny
• 2 oz Hot Water
• 1 oz Honey
• 0.5 Orange, sliced
• 2 Cinnamon Sticks
• 1 tsp Cardamom

Method: In a saucepan, combine Hampton Water Rosé, bourbon, Port Tawny, hot water, honey, orange slices, cinnamon sticks, and cardamom. Gently heat the mixture over low heat, stirring occasionally, until the honey is fully dissolved and the flavors are beautifully melded (it’s important not to boil the mixture). Remove from heat and ladle into heat-resistant mugs or glasses. Garnish with an orange slice and an aromatic cinnamon stick for a beautiful and fragrant presentation. This warm cocktail is perfectly suited for a festive and cozy gathering.

Woodford Reserve Bourbon Milk Punch

A truly indulgent and wonderfully creamy cocktail, “Woodford Reserve Bourbon Milk Punch” is a classic Southern holiday tradition that promises pure delight. This exquisite recipe combines rich Woodford Reserve bourbon with luxurious heavy cream, wholesome whole milk, finely sifted powdered sugar, and fragrant vanilla bean, creating a velvety smooth and sweetly spiced drink. The meticulous chilling and frothing process results in a supremely luxurious texture, making it an exquisite after-dinner treat that guests will adore.

• 1 cup Woodford Reserve Bourbon
• 2 cups Heavy Cream
• 2 cups Whole Milk
• 0.75 cup Sifted Powdered Sugar
• 0.5 Vanilla Bean

Garnish: Freshly grated nutmeg, cinnamon stick

Method: In a metal bowl, set over a larger bowl filled with ice (an ice bath), whisk together the sifted powdered sugar, heavy cream, whole milk, and Woodford Reserve Bourbon until the mixture becomes wonderfully nice and frothy. Add half a vanilla bean to infuse its delicate flavor. Strain the mixture through a fine-mesh strainer into a pitcher, ensuring any solids are removed. Place the pitcher in the freezer for 30 minutes to an hour, stirring occasionally, until the punch is thoroughly chilled and slightly thickened. Pour into elegant glasses and garnish generously with freshly grated nutmeg and a fragrant cinnamon stick for both aroma and visual appeal. This rich and creamy punch is a true holiday delight.

Clouds In My Coffee – Created by Grace Kaminski, El Che, Chicago

“Clouds In My Coffee” is a sophisticated and intriguing coffee-based cocktail, masterfully created by Grace Kaminski from El Che, Chicago. This unique drink artfully marries the distinctive character of Slow & Low Rock and Rye with the herbal notes of Amaro Abano and a subtle hint of CremeYvette, all expertly brought together by cold brew coffee. The crowning touches of lightly whipped heavy cream and a delicate sprinkle of sea salt add a luxurious texture and a beautifully delicate balance of flavors, making it a perfect choice for an elegant after-dinner or brunch option.

• 1.5 oz Slow & Low Rock and Rye
• 0.75 oz Amaro Abano
• 0.25 oz CremeYvette
• 1.5 oz Cold Brew Coffee (Stumptown suggested)
• Lightly Whipped Heavy Cream

Garnish: Sea salt

Method: In a mixing glass, combine Slow & Low Rock and Rye, Amaro Abano, CremeYvette, and cold brew coffee with ice. Stir well until thoroughly chilled. Strain the perfectly blended mixture into a chilled coupe glass. Top gently with lightly whipped heavy cream, creating a beautiful “cloud” effect. Finish with a delicate sprinkle of sea salt over the cream, which enhances the flavors and adds a touch of elegant sophistication.

Swift Cider Punch

This “Swift Cider Punch” is a wonderfully simple yet elegantly effective cocktail that truly highlights the exquisite smoothness of Martell Blue Swift cognac beautifully paired with crisp apple cider. A few dashes of Angostura bitters are expertly added to introduce a touch of complexity, tying the flavors together seamlessly. Served with fresh apple slices and aromatic cinnamon sticks, it’s an ideal festive punch for a relaxed holiday gathering, offering both a comforting warmth and irresistible autumnal charm.

• 1 part Martell Blue Swift Cognac
• 2 parts Apple Cider
• 2 dashes Angostura Bitters

Garnish: Apple slices and cinnamon sticks

Method: Place a few ice cubes into a cocktail shaker. Pour in Martell Blue Swift, apple cider, and Angostura bitters. Shake the ingredients together briefly to combine and chill. Strain the perfectly blended mixture into a wine tumbler filled with fresh ice. Garnish generously with thin apple slices and aromatic cinnamon sticks, enhancing both the visual appeal and the fragrant holiday notes.

Tito’s Apple Infusion

For a wonderfully personalized and uniquely flavorful base for your holiday cocktails, Tito’s Apple Infusion presents an excellent DIY project. By infusing Tito’s Handmade Vodka with fresh, crisp apples (Fuji, Granny Smith, or Pink Lady varieties are highly recommended for their distinct flavors), you create a naturally fruity and subtly sweet spirit. This homemade infused vodka can then be enjoyed simply over ice for a clean, apple-forward sip or used as a versatile and delightful component in a wide variety of holiday drinks, adding a touch of bespoke charm.

• 750ml Tito’s Handmade Vodka
• 1-2 Apples (Fuji, Granny Smith, or Pink Lady are nice options)

Method: Slice your chosen apples into thin pieces. Place the apple slices into a resealable glass container or directly into the Tito’s Handmade Vodka bottle. Allow the apples to infuse in the refrigerator for 3-5 days. Periodically taste the infusion until the desired apple flavor and intensity are achieved. Once infused, strain out the fruit to prevent over-infusion and store the apple-infused vodka in the refrigerator. Use it as a vibrant base for your favorite cocktails or simply enjoy it over ice for a crisp, apple-forward sip that’s uniquely yours.

The Warm and Toasty

A deeply complex and wonderfully warming cocktail, “The Warm and Toasty” is a sophisticated option designed for cooler evenings. It expertly combines the rich, aged notes of Santa Teresa 1796 rum with the intriguing smoky character of rhubarb amaro, the fruity sweetness of Cherry Heering, and the aromatic depth of sweet vermouth. This meticulously stirred drink offers intricate layers of flavor—smoky, fruity, herbal, and sweet—creating a truly memorable and contemplative sipping experience that is perfect for holiday indulgence.

• 1.5 oz Santa Teresa 1796 Rum
• 0.5 oz Smoky Rhubarb Amaro
• 0.25 oz Cherry Heering Liqueur
• 1 oz Martini Sweet Vermouth

Garnish: Orange peel and brandied cherry

Method: In a mixing glass filled with ice, combine Santa Teresa 1796 rum, smoky rhubarb amaro, Cherry Heering, and sweet vermouth. Stir well until the mixture is thoroughly chilled and perfectly diluted. Strain the perfectly blended cocktail into a chilled coupe glass. Garnish with an elegant orange peel, expressed over the drink to release its essential oils, and a luscious brandied cherry for a final touch of sweetness and sophistication.

Cranberry Sauce Sangria from The Skylark, NYC

For a truly unique and festively imaginative holiday punch, “Cranberry Sauce Sangria” from The Skylark in NYC is an outstanding choice. This recipe ingeniously utilizes jellied cranberry sauce and freshly crushed sage as pivotal components, expertly blending them with the bright citrus notes of Grand Marnier, fresh orange and lemon juices, and then topping it all with crisp white wine. The result is a vibrant, fruity, and wonderfully aromatic sangria that perfectly captures the multifaceted flavors of Thanksgiving in a delightful and celebratory format.

• Grand Marnier
• Fresh Orange Juice
• Fresh Lemon Juice
• Jellied Cranberry Sauce
• Crushed Sage
• White Wine, to top

Garnish: Orange Slice

Method: In a large pitcher or punch bowl, combine Grand Marnier, fresh orange juice, fresh lemon juice, jellied cranberry sauce, and crushed sage. Stir vigorously to effectively break down the cranberry sauce and thoroughly infuse the sage’s aromatic notes. Add a generous amount of ice. Top the mixture gracefully with your preferred chilled white wine. Stir gently to combine. Garnish with elegant orange slices. This sangria offers a delightful and complex blend of sweet, tart, and uniquely herbal notes, making it a standout holiday drink that will surely impress.

Rockaway from Temple Court

The “Rockaway” cocktail from Temple Court is a fascinating and profoundly complex gin-based drink, featuring the distinctive Greenhook Beach Plum Gin. This unique spirit serves as the foundation, expertly complemented by the warm, exotic notes of St. Elizabeth Allspice Dram, a hint of cinnamon, the bright zest of yuzu, and a dash of Angostura bitters. It’s an intriguing and harmonious blend of fruity, spicy, and citrusy elements, creating a sophisticated and wonderfully aromatic experience that is perfect for a discerning palate during the holidays.

• Greenhook Beach Plum Gin
• St. Elizabeth Allspice Dram
• Cinnamon Syrup (or cinnamon-infused simple syrup)
• Yuzu Juice
• Angostura Bitters

Method: In a mixing glass filled with ice, combine Greenhook Beach Plum Gin, St. Elizabeth Allspice Dram, cinnamon syrup, yuzu juice, and Angostura bitters. Stir well until the mixture is thoroughly chilled and perfectly diluted. Strain the perfectly blended cocktail into a chilled coupe or rocks glass. For an enhanced presentation, garnish with a plum slice, a fragrant cinnamon stick, or an elegant twist of citrus peel to complement its intricate aromas.

Thank Haven

“Thank Haven” is a wonderfully refreshing, bright, and distinctly herbaceous cocktail that truly celebrates the vibrant versatility of RumHaven coconut rum. This delightful drink expertly blends the tropical sweetness of coconut with the invigorating tartness of fresh lime juice and a touch of honey syrup for perfect balance. The surprising yet harmonious addition of fresh basil leaves introduces an aromatic, almost savory depth, making it a unique and truly invigorating choice for a lively holiday gathering.

• 2 oz RumHaven Coconut Rum
• 1.5 oz Fresh Lime Juice
• 0.75 oz Honey Syrup
• 2-3 Fresh Basil Leaves

Garnish: Single fresh basil leaf

Method: Add RumHaven, fresh lime juice, honey syrup, and 2-3 fresh basil leaves into a cocktail shaker filled with ice. Shake vigorously to gently bruise the basil and thoroughly chill the drink. Double strain the perfectly blended cocktail into a chilled martini or coupe glass, ensuring no basil fragments remain. Garnish with a single fresh basil leaf for an elegant and wonderfully fragrant finish.

Cherry Sparkle Cocktail

This “Cherry Sparkle Cocktail” is a delightful and effervescent drink that beautifully blends the rich, warming notes of bourbon with the refreshing and aromatic flavors of Pure Leaf Cherry Hibiscus Herbal Tea. Vanilla liqueur, grapefruit liqueur, and a few dashes of grapefruit bitters add intricate layers of complexity, while an optional splash of maraschino cherry liquid enhances the overall fruitiness. Topped with soda water, it’s a vibrant, sweet, and tangy cocktail with a beautiful fizz, perfect for festive holiday celebrations.

• 0.75 oz Bourbon
• 3 oz Pure Leaf Cherry Hibiscus Herbal Tea, cooled
• 0.5 oz Vanilla Liqueur
• 0.5 oz Grapefruit Liqueur
• 3 dashes Grapefruit Bitters
• 1 dash Vanilla Extract
• 0.5 oz Lime Juice, fresh squeezed
• 0.25 oz Liquid from Maraschino Cherries (optional)
• Soda water, to top

Garnish: Maraschino Cherry

Method: In a shaker, combine bourbon, cooled Pure Leaf Cherry Hibiscus Herbal Tea, vanilla liqueur, grapefruit liqueur, grapefruit bitters, vanilla extract, fresh lime juice, and the optional maraschino cherry liquid. Shake well with ice until thoroughly chilled. Strain the perfectly blended mixture over fresh ice into a mason jar or a tall glass. Top generously with soda water. Garnish with a vibrant maraschino cherry for a classic touch of sweetness and color, making it truly sparkle.

Peach Cobbler Cocktail

Indulge in the comforting and nostalgic flavors of a classic homemade dessert with this “Peach Cobbler Cocktail.” This wonderfully creamy and sweetly satisfying concoction expertly combines CÎROC Peach Vodka with the nutty richness of hazelnut liqueur and velvety heavy cream, creating a drink that remarkably tastes just like its namesake. The delightful brown sugar and crushed graham cracker rim adds an extra layer of texture and sweetness, beautifully mimicking a true peach cobbler crust, making it an irresistible holiday treat.

• 0.75 oz CÎROC Peach Vodka
• 0.75 oz Hazelnut Liqueur (e.g., Frangelico)
• 0.75 oz Heavy Cream

Garnish: Brown sugar and crushed graham cracker for rimming

Method: Prepare your cocktail glass by moistening the rim and then gently dipping it into a mixture of brown sugar and crushed graham cracker. In a shaker filled with ice, combine CÎROC Peach Vodka, hazelnut liqueur, and heavy cream. Shake vigorously until the mixture is thoroughly chilled and beautifully well combined. Strain the creamy mixture into the prepared glass. This cocktail is a truly delicious liquid dessert, perfect for a cozy holiday treat or as a unique after-dinner offering.

Thanksgiving Crème

The “Thanksgiving Crème” is a simple yet profoundly luxurious cocktail that delivers an exceptionally smooth and elegantly decadent drinking experience. It proudly features CÎROC VS French Brandy, which offers rich, fruity, and subtly oaky notes, beautifully balanced with the sweet, delicate chocolate flavor of white crème de cacao and the velvety richness of heavy crème. It’s a truly decadent, dessert-like drink perfectly suited for sipping after a festive holiday meal, offering a sophisticated conclusion to your feast.

• 1.5 oz CÎROC VS French Brandy
• 1 oz White Crème de Cacao
• 1 oz Heavy Crème

Method: Add CÎROC VS French Brandy, white crème de cacao, and heavy crème to a cocktail shaker filled with ice. Shake vigorously until the mixture is thoroughly chilled and beautifully well combined. Strain the smooth, creamy liquid into a chilled coupe or martini glass. For an extra touch of sophistication, garnish with a light sprinkle of cocoa powder or a delicate chocolate shaving.

Southern Hospitality Gin Bloody Marys

For a savory, spirited, and invigorating start to your holiday brunch, these “Southern Hospitality Gin Bloody Marys” are an absolutely excellent choice. Featuring the robust Taffer’s Bloody Mary Mix, this recipe expertly combines the botanical complexity of gin with a bold and spicy base. Fresh rosemary sprigs and an assortment of olives add an aromatic and briny counterpoint, culminating in a wonderfully robust and flavorful wake-up call that’s perfect for a festive morning gathering.

• 3.5 oz Taffer’s Bloody Mary Mix (Bold & Spicy suggested)
• 1.5 oz Gin

Garnish: Fresh rosemary sprigs, assorted olives, fresh jalapeños or pickled cherry peppers (optional), cayenne pepper cocktail salt (optional for rim)

Method: If desired, prepare a tall cocktail glass by rimming it with cayenne pepper cocktail salt. In a cocktail shaker filled with ice, combine Taffer’s Bloody Mary Mix and gin. Shake vigorously until well chilled. Strain the perfectly mixed concoction into the prepared serving glass with fresh ice. Garnish generously with vibrant fresh rosemary sprigs and an appealing assortment of olives. For those who enjoy an extra kick of heat, a dash of hot sauce or slices of fresh jalapeños or pickled cherry peppers can be added. Serve immediately for a zesty and invigorating experience.

The Moët & Chandon Impérial 1869 Cocktail

A truly elegant and celebratory drink, “The Moët & Chandon Impérial 1869 Cocktail” offers a luxurious way to toast the holiday season with unparalleled sophistication. This exquisite concoction beautifully combines the crisp effervescence of Moët & Chandon Impérial Brut with a hint of agave syrup, fragrant grapefruit bitters, and a delicate dash of orange flower water. The result is a refined, subtly sweet, and wonderfully aromatic champagne cocktail that is absolutely perfect for special occasions and memorable toasts.

• 15 ml Agave Syrup
• 2 Dashes Grapefruit Bitters
• 1 Dash Orange Flower Water
• 100 ml Moët & Chandon Impérial Brut, chilled

Garnish: Sprig of “Queen Anne’s Lace” (wild carrot)

Method: Pour the agave syrup, grapefruit bitters, and orange flower water into a Moët Impérial 150th anniversary Coupe or a standard Champagne coupe glass. Gently top with chilled Moët & Chandon Impérial Brut. Stir gently to combine the ingredients without losing too much of the delicate fizz. Garnish with an elegant sprig of “Queen Anne’s Lace” for a unique and sophisticated botanical touch that enhances the drink’s allure.

Negroni Rosa

This “Negroni Rosa” offers a captivating and lighter twist on the timeless classic Negroni, featuring the alluring smoky complexity of Mezcal Creyente. It skillfully blends mezcal with the nuanced sweetness of Bianco Vermouth and the bright, distinctly bittersweet notes of Aperol, resulting in a beautifully balanced and wonderfully aromatic cocktail. The distinct and sophisticated flavors make it a superb aperitif for a holiday meal, expertly preparing the palate for the feast to come, or an intriguing post-dinner sipper.

• 2 oz Mezcal Creyente
• 1 oz Bianco Vermouth
• 1 oz Aperol

Garnish: Orange twist and rosemary sprig

Method: In a mixing pitcher filled with ice, combine Mezcal Creyente, Bianco Vermouth, and Aperol. Stir well until the mixture is thoroughly chilled and perfectly diluted. Strain the perfectly blended mixture into a Mezcal Creyente x Glacce Crystal Ritual Mixology Kit glassware or a standard rocks glass over fresh ice. Garnish with an elegant orange twist and a fragrant rosemary sprig for an aromatic and visually appealing finish that enhances the cocktail’s complex character.

The Split Base by Nima Kasmaii, Bar Manager at Ember

Nima Kasmaii’s “The Split Base” is a truly inventive and wonderfully decadent cocktail, showcasing a unique combination of rums with an unexpected and delightful garnish. This creative recipe expertly blends Havana Club Blanco Rum and Santa Teresa 1796 Rum with the natural sweetness of peaches and the rich, earthy notes of pecans (likely integrated as an infusion or puree). The final, surprising touch of chocolate-covered bacon strips elevates this drink into a truly unforgettable experience, making it perfect for adventurous palates seeking something truly extraordinary for the holidays.

• 1 oz Havana Club Blanco Rum
• 1 oz Santa Teresa 1796 Rum
• Peaches (e.g., 500 gr, likely as a puree or infused syrup)
• Pecans (e.g., 50 gr, likely infused or muddled)

Garnish: Chocolate covered bacon strips

Method: *Note: The original recipe implies a pre-preparation for peaches and pecans, likely an infusion or puree to extract their flavors into a liquid component. Assuming these are integrated into a syrup or puree before mixing.* Stir all liquid ingredients (Havana Club Blanco, Santa Teresa 1796, and the prepared peach/pecan component) together in a mixing glass with ice until well chilled. Pour into a rocks glass over a large square ice cube. Garnish lavishly with chocolate-covered bacon strips, providing a delightful and unexpected sweet and savory contrast that makes this cocktail a true conversation starter and an unforgettable experience.

Orange Harvest T&T

The “Orange Harvest T&T” is a wonderfully refreshing and aromatic gin and tonic, thoughtfully elevated for the vibrant autumn season. It beautifully highlights the botanical complexity and crispness of Tanqueray No. TEN gin, perfectly complemented by premium tonic water. The distinctive garnish is where this drink truly shines, incorporating segments of blood orange, delicate sprigs of French thyme, and an elegant orange dahlia flower for a stunning visual and profoundly fragrant experience, making it an exquisitely elegant choice for any holiday gathering.

• 1.25 oz Tanqueray No. TEN Gin
• Tonic Water (to top)

Floral Garnish: Blood Orange slice, French Thyme sprig, Orange Dahlia (flower)

Method: Add a generous amount of ice to a glass (preferably a gin and tonic glass or a large wine glass). Pour in Tanqueray No. TEN gin. Top generously with premium tonic water. Place a vibrant blood orange wheel directly on the rim of the glass. Using a small cocktail pick, gently fix a sprig of fresh French thyme and an orange dahlia flower to the rim, creating a beautiful and wonderfully aromatic floral garnish that makes this drink truly special and unforgettable.

Espresso Old Fashioned

A rich, sophisticated, and invigorating twist on the classic, the “Espresso Old Fashioned” is an ideal after-dinner cocktail for those who deeply appreciate robust and complex flavors. Tequila Don Julio 70 forms the exceptionally smooth base, which is beautifully enhanced by homemade espresso bean-infused Angostura bitters, bright orange bitters, and a touch of agave syrup. The elegant dark chocolate-covered espresso bean garnish adds a decadent and aromatic touch, culminating in a truly luxurious and memorable drinking experience that awakens the senses.

• 1.5 oz Tequila Don Julio 70
• 3 dashes Espresso Bean-Infused Angostura Bitters* (recipe below)
• 1 dash Orange Bitters
• 0.25 tsp Agave Syrup

Garnish: Orange peel, Dark Chocolate-covered Espresso Beans

Espresso Bean-Infused Angostura Bitters: To prepare, soak ten of your favorite whole coffee beans in 4 oz of Angostura Bitters for a full 24 hours in a sealed container placed in a dark cupboard. Strain the beans before use. Store the infused bitters for up to one week for optimal freshness and flavor.

Method: In a mixing glass filled with ice, combine Tequila Don Julio 70, the prepared espresso bean-infused Angostura bitters, orange bitters, and agave syrup. Stir well until the mixture is thoroughly chilled. Pour the contents into a rocks glass over a fresh, large ice cube. Take the orange peel and gently squeeze it, with the outside facing away from you, in the direction of the glass to express its fragrant essential oils directly over the drink. Carefully place the orange peel into the glass and gently position a dark chocolate-covered espresso bean over the orange zest for an elegant, aromatic, and delicious garnish.

Baileys Caramel Shortbread Latte

This “Baileys Caramel Shortbread Latte” is a delightful and utterly indulgent warm beverage, perfectly crafted for a cozy holiday treat. It expertly combines the creamy richness of Baileys Original Irish Cream Liqueur with invigorating hot coffee and comforting hot milk, creating a wonderfully warm and inviting base. Topped generously with fluffy whipped cream, a luscious caramel sauce drizzle, and crunchy shortbread cookie crumbles, it’s a luxurious and satisfying dessert in a mug, perfect for sipping by the fire.

• 2 oz Baileys Original Irish Cream Liqueur
• 1.5 oz Hot Coffee, freshly brewed
• 1 cup Hot Milk

Garnish: Whipped Cream, Caramel Sauce, Shortbread Cookie Crumbles

Method: In a glass or mug, combine Baileys Original Irish Cream, hot coffee, and hot milk. Stir well until all ingredients are thoroughly mixed and warmed through. Top generously with a dollop of fluffy whipped cream. Drizzle a rich caramel sauce over the whipped cream and sprinkle with crushed shortbread cookie crumbles for an extra layer of texture and delightful sweetness. This rich and comforting latte is a perfect way to celebrate the holiday season with a touch of indulgence.

Pineapple Mojito from The Cheesecake Factory

The Cheesecake Factory’s Pineapple Mojito offers a wonderfully refreshing and vibrant tropical escape, providing a delightful contrast even during the cooler holiday season. This classic cocktail is given an exciting fruity twist with the addition of fresh pineapple juice, which perfectly complements the traditional notes of muddled mint, zesty lime, and smooth aged rum. It’s a bright, effervescent, and incredibly invigorating drink that promises a lively and tropical counterpoint to heavier holiday flavors, making it perfect for a festive and energetic gathering.

• 1/8 oz (by weight) Fresh Mint Leaves, no stems
• 0.75 oz Simple Syrup
• 0.25 oz Lime Juice, fresh squeezed
• 2 oz Pineapple Juice
• 2 oz Aged Rum (4-5 years suggested for optimal flavor)
• 8 oz Ice
• 1 Lime Wedge – squeeze & drop
• 2 oz Soda Water – add to shaker tin & pour entire mixture into glass

Served in: Specialty Pint Glass

Garnish: Mint Sprig, Pineapple Wedge, 2 Tall Sip Straws

Method: In a shaker tin, gently muddle the fresh mint leaves, simple syrup, and fresh lime juice until the mint is fragrant but not overly bruised. Add pineapple juice, aged rum, and 8 oz of ice to the shaker. Perform a short, sharp shake to combine and thoroughly chill the ingredients (do not strain at this point, leave all contents in the shaker tin). Squeeze the fresh lime wedge into the shaker and drop it in. Add 2 oz of soda water to the shaker. Pour the entire mixture (including all ice and muddled ingredients) into a specialty pint glass. Garnish lavishly with a fresh mint sprig, an elegant pineapple wedge, and two tall sip straws for a truly tropical and inviting presentation.

Seasons of Love from Junoon NYC *Created by Junoon’s Mixologist Hemant Pathak

“Seasons of Love,” an exquisitely crafted cocktail by Junoon NYC’s Mixologist Hemant Pathak, is a true masterpiece that blends Figenza Vodka with a unique homemade honey ginger syrup and vibrant, fresh citrus juices. The innovative addition of a fluffy Hoegaarden beer foam and a striking Meyer lemon charcoal line across the top makes this drink truly distinctive, visually stunning, and deeply aromatic. It’s a sophisticated, complex, and beautifully layered cocktail, perfect for a memorable and elegant holiday celebration, showcasing unparalleled mixology skill.

• 0.5 oz Honey Ginger Syrup
• 0.75 oz Lemon Juice, fresh squeezed
• 0.75 oz Grapefruit Juice, fresh squeezed
• 2 oz Figenza Vodka

Garnish: Meyer lemon charcoal line, edible flower, Hoegaarden beer foam

Method: In a shaker, combine honey ginger syrup, fresh lemon juice, fresh grapefruit juice, and Figenza Vodka with ice. Shake vigorously until thoroughly chilled. Prepare a rocks glass by filling it with a large, clear ice cube. Double strain the perfectly blended cocktail mixture into the rocks glass. In a separate tin, pour a small amount of Hoegaarden beer and gently swirl it around until it creates a nice, stable foam. Carefully pour this foam on top of the cocktail. Artfully create a Meyer lemon charcoal line across the foam for a dramatic and elegant visual effect. Garnish with a delicate edible flower for an artistic and truly exquisite finish.

Peach Toddy

This wonderfully comforting “Peach Toddy” is an incredibly aromatic and soothing drink, making it absolutely perfect for a cozy autumn or crisp winter evening. It proudly features KOB Peach & Orange Blossom vodka, which is beautifully enhanced by the gentle, fragrant flavors of a peach teabag, bright fresh lemon, sweet honey, and subtle hints of cinnamon and orange bitters. Topped with hot water, it’s a fragrant, perfectly sweet, and delicately spiced toddy that warms you from within, offering pure comfort and indulgence.

• 2 oz KOB Peach & Orange Blossom Vodka (original stated Ketel One, clarifying brand used as KOB Peach & Orange Blossom)
• 1 Peach Teabag
• 1 Large Lemon Wedge
• 1 Tbsp. Honey
• 1 Cinnamon Stick
• 1 dash Orange Bitters
• 4-5 oz Hot Water

Garnish: Lemon Wheel

Method: Add KOB Peach & Orange Blossom Vodka, orange bitters, peach teabag, cinnamon stick, and honey to a heat-resistant mug. Top with 4-5 ounces of hot water and stir well to thoroughly dissolve the honey. Let the teabag steep for 3 minutes to infuse its flavors, then remove and discard it. Squeeze the juice from the large lemon wedge directly into the mug and discard the spent wedge. Stir again to ensure all ingredients are perfectly incorporated. Garnish with a fresh lemon wheel placed elegantly in the glass. Sip and truly enjoy this delightful, warming peach toddy.

Sweet and Sour Voughan from Sir Henri Penthouse Rooftop

From the chic Sir Henri Penthouse Rooftop, the “Sweet and Sour Voughan” is a unique and wonderfully intriguing cocktail that brilliantly combines unexpected flavors for a truly delightful experience. It expertly blends crisp apple brandy with the creamy, sweet notes of Rumchata and the nutty, subtly herbal essence of Nocello. A precise touch of fresh lime juice adds essential balance, culminating in a cocktail that is both rich and remarkably refreshing, making it perfect for a sophisticated evening gathering during the holidays.

• 2 oz Apple Brandy
• 1 oz Rumchata Cream Liqueur
• 0.5 oz Nocello Walnut Liqueur
• 0.25 oz Lime Juice, fresh squeezed

Garnish: Cinnamon Stick & Brandy Cherry

Method: In a shaker filled with ice, combine apple brandy, Rumchata, Nocello, and fresh lime juice. Shake vigorously until the mixture is thoroughly chilled. Strain the perfectly blended cocktail into a chilled coupe glass. Garnish with an aromatic cinnamon stick and a luscious brandied cherry for an elegant and fragrant finish, enhancing the drink’s intriguing sweet and nutty profile.

Winter Hibiscus Margarita

This “Winter Hibiscus Margarita” offers a wonderfully vibrant and aromatic twist on the classic, making it perfect for adding a touch of floral elegance to your holiday celebrations. It prominently features Tequila Cazadores Reposado as a smooth and refined base, which is beautifully complemented by homemade hibiscus syrup, bright fresh lime juice, and a touch of agave nectar. The cinnamon sugar rim provides a delightful sweet and spicy contrast, creating a truly special and memorable seasonal margarita that will captivate your guests.

• 1.5 oz Tequila Cazadores Reposado
• 1 oz Homemade Hibiscus Syrup
• 0.5 oz Fresh Lime Juice
• 0.5 oz Agave Nectar

Garnish: Cinnamon Sugar Rim, Lime Wheel

Method: Prepare a margarita glass by moistening the rim and gently dipping it into a mixture of cinnamon sugar to create an even coating. In a cocktail shaker, combine Tequila Cazadores Reposado, homemade hibiscus syrup, fresh lime juice, and agave nectar with ice. Shake vigorously until the mixture is well chilled. Strain the perfectly blended cocktail over fresh ice into the prepared margarita glass. Garnish with a fresh lime wheel for a vibrant pop of citrus and an elegant finish. This margarita is a beautifully balanced blend of floral, sweet, and tart flavors, with a wonderfully warming hint of spice.

Strong ‘n Stormy Slushy (Serves 8)

For a playful, potent, and wonderfully invigorating punch that is absolutely perfect for serving a crowd, the “Strong ‘n Stormy Slushy” is an outstanding choice. This creative recipe takes the beloved classic Dark ‘n Stormy and transforms it into a frosty, delightfully refreshing slushie, prominently featuring dark rum, Reed’s Strongest Ginger Beer, and bright fresh lime juice. A subtle touch of salt is added to enhance and integrate the flavors, resulting in a vibrant, spicy, and incredibly refreshing concoction that promises to be a hit at any holiday gathering.

• 2 bottles Reed’s Strongest Ginger Beer (24 oz total)
• 12 oz Dark Rum
• 4 oz Fresh Lime Juice
• 1 Teaspoon Salt
• 2 cups Ice

Garnish: 8 lime wheels

Method: In a blender, combine dark rum, Reed’s Strongest Ginger Beer, fresh lime juice, salt, and ice. Blend until the mixture reaches a smooth, consistent slushy texture. Pour the perfectly blended slushy into large rocks or highball glasses. Garnish each serving with a fresh lime wheel, which adds a bright citrus aroma and a vibrant visual appeal. This spirited slushy is a fantastic and fun way to energize your holiday gathering and keep everyone refreshed.

Buenos Aires Pear Spritz

The “Buenos Aires Pear Spritz” is an elegant and wonderfully refreshing cocktail that offers a truly unique blend of flavors. It skillfully combines gin with the sweet, delicate notes of orange pear juice and an intriguing Argentinian Yerba Mate tea syrup, all gracefully topped with crisp sparkling wine. The result is a light, beautifully fruity, and subtly earthy spritz, making it perfect as an aperitif or a lighter, sophisticated holiday drink. A fragrant rosemary sprig garnish adds a lovely aromatic touch, enhancing the entire experience.

• 1 oz Gin
• 1.5 oz Orange Pear Juice (or a blend of both)
• 0.5 oz Argentinian Yerba Mate Tea Syrup*
• Sparkling Wine, to top

Garnish: Sprig of fresh rosemary

Yerba Mate Tea Syrup: To prepare, brew strong Yerba Mate tea according to package instructions. Once brewed, combine equal parts cooled tea and sugar (or adjust to taste) in a saucepan over low heat until the sugar completely dissolves. Allow the syrup to cool before use and store it in the refrigerator.

Method: In a shaker filled with ice, combine gin, orange pear juice, and Argentinian Yerba Mate tea syrup. Shake vigorously until thoroughly chilled. Strain the perfectly blended mixture into an ice-filled glass. Top generously with sparkling wine. Garnish with a fresh sprig of rosemary for an aromatic and wonderfully sophisticated finish.

Grey Goose Fireside

“Grey Goose Fireside” is a warming and impeccably sophisticated cocktail that beautifully balances the crisp, clean notes of Grey Goose vodka with the natural sweetness of organic maple syrup and the invigorating tartness of fresh pink grapefruit juice. A subtle pinch of salt is added to enhance and integrate the flavors, while fresh rosemary, gently crushed directly in the glass, adds an exquisite aromatic depth. This combination makes it a perfect drink to cozy up with and savor during the holiday season, embodying warmth and elegance.

• 4 parts Grey Goose Vodka
• 1 part Organic Maple Syrup
• 1 Sprig of Rosemary
• 5 parts Pink Grapefruit Juice, fresh squeezed
• Pinch of Salt

Garnish: Extra sprig of rosemary

Method: To prepare, briefly and gently crush the leaves of one rosemary sprig at the bottom of a rocks glass, combining them with the organic maple syrup and a delicate pinch of salt. Fill the glass generously with high-quality ice. Add the Grey Goose vodka. Top generously with fresh pink grapefruit juice. Stir well to thoroughly combine all ingredients and integrate the flavors. Garnish with an additional sprig of fresh rosemary for an aromatic and visually appealing presentation. This drink is thoughtfully designed to be built directly in front of guests, enhancing the overall experience and engagement.

This comprehensive collection of Thanksgiving cocktail recipes ensures that your holiday celebrations will be infused with innovative flavors and vibrant, spirited cheer. From the rich, comforting spiced pumpkin creations to the zesty, tart cranberry concoctions and the elegant apple-pear blends, there’s a perfect drink meticulously crafted for every taste and every occasion. Remember to always enjoy responsibly and to savor these precious moments shared with your loved ones. Cheers to a truly unforgettable Thanksgiving filled with warmth, gratitude, and exceptional drinks!